top of page

Blanched Kale Salad with Semi-sweet Tahini & Miso Dressing

Serves 2


1 head Kale

2 Nectarines - cut into small cubes

4 Carwari Maple Walnuts - crushed roughly


2 Tablespoons Carwari Hulled Tahini

1 Tablespoon Water

Salt & Pepper


1. Rinse the kale leaves, remove the stems and tear leaves into bite-sized pieces.

2. Place the leaves into a colander and pour boiled water.

3. Pat dry and set aside until ready to use.

4. In a small bowl, whisk together all of the dressing ingredients until well combined and add salt and pepper to taste.

5. Put the kale, cubed nectarines on a serving bowl and pour the dressing over it. Sprinkle the crushed maple walnuts on top.

bottom of page