2 serves Ingredients 100g Green beans - trimmed and cut into half lengthwise (For the sauce) 2 teaspoons Carwari Organic Miso Paste Red 1&1/2 teaspoons Carwari Organic Yuzu Spread 1/2 teaspoon Carwari Organic Brown Rice Vinegar 1 & 1/2 tablespoons Carwari Organic White Sesame Seeds Method 1. Toast the sesame seeds in a pan over low heat for 10 minutes or until the seeds are lightly golden. Stir often to be toasted evenly. Transfer onto a baking sheet or a plate and let them c

Serves 1 Ingredients 4-5 teaspoons Carwari Organic Mulberry Matcha 1 teaspoon Carwari Organic Hulled Tahini 1-2 teaspoons Raw Sugar (Optional) 100ml hot water (replace into soy milk if you prefer richer taste) 100ml soy milk Method Place Mulberry Matcha, Tahini and sugar into a mug. Add a tablespoon of hot water and whisk with a whisker or a spoon until it becomes very smooth creamy texture. Pour the rest of hot water gradually and whisk to dissolve completely. Then add heate

12 mini cupcakes Ingredients 15g Carwari Organic Sesame Flour 50g Rice Flour 15g Corn Flour 1 teaspoon Bicarbonate Soda A pinch of Sea Salt 3 Tablespoons Carwari Organic Yuzu Spread 60ml Carwari Organic Extra Virgin Sesame Oil 1/2 teaspoon Carwari Organic Rice Vinegar 1/2 Tablespoon Carwari Organic Agave Nectar Dark (If you prefer sweeter taste, add more Agave Nectar.) 90ml Soy Milk Method 1. Preheat your oven to 160 to 170 degrees. 2. Place paper cups in each well of a stand

For 200g Yuzu Cashew Butter Ingredients 100g Carwari Organic Raw Cashew 1 Tablespoon Carwari Organic Yuzu Spread 1 Tablespoon Carwari Organic Agave Nectar Dark 1 Tablespoon Coconut Oil 1 Tablespoon Water Method Place all ingredients into the small food processor and process. Occasionally stop the food processor and scrape down the sides and start up again. Keep processing until it reaches your favourite consistency. #cashew #vegan #yuzu #cashewbutter #desserts

3 serves Ingredients 300g Tofu -medium hard (Yuzu Miso Sauce) 1 tablespoon Carwari Organic Miso Paste White 1 tablespoon Carwari Organic Yuzu Spread 2 teaspoons Carwari Organic Cooking Sake 1 teaspoon Carwari Organic Agave Nectar 1 teaspoon Carwari Organic Extra Virgin Sesame Oil 1 tablespoon Water Method 1. Pat dry a Tofu with paper towel. Then wrap the tofu in paper towel and microwave with medium heat for 2 minutes to remove excess water. Cut into 3 long portions. 2. Combi

Spread Carwari Organic Yuzu Spread on sliced breads instead of sugar-contained marmalade. #Yuzu #spread #nonsugar #breakfast #vegan

2 serves Ingredients 1 Eggplants 1 Tablespoon Carwari Organic Extra Virgin Sesame Oil for cooking the eggplant Carwari Organic Sesame Seeds for garnish - Toasted in a frying pan on low heat until golden (Miso Dengaku Sauce) 1 Tablespoons Carwari Organic Miso Paste Red 1 Tablespoons Carwari Organic Cooking Sake 1 Tablespoons Carwari Organic Agave Nectar Dark 1/2 Tablespoon Carwari Organic Black Tahini 1 teaspoons Carwari Organic Extra Virgin Sesame Oil Method 1. Cut eggplant i

1 serve Put 1/2 cup of Rolled Oats and equal amount of Soy Milk and a teaspoon of Carwari Organic Mulberry Matcha into a microwave safe bowl then stir until combine. Microwave it for a minute and half to 2 minutes. Drizzle Carwari Organic Agave Nectar on top. #vegan #oatmeal #winter #breakfast #green #mulberryleaf #mulberrymatcha #caffeinefree

1 serve Ingredients (Sauce) 2 teaspoons Carwari Organic Hulled White Tahini 1/2 teaspoon Carwari Organic Mulberry Matcha 1/2 teaspoon Carwari Organic Agave Nectar 1/4 teaspoon Carwari Organic Extra Virgin Sesame Oil 2 teaspoons Soy Milk (Oatmeal) 1/2 cup rolled oats 1/2 cup water Method 1. Prepare the sauce. Put all of the sauce ingredients in a small bowl and whisk well. 2. Place the oatmeal and water in a microwave safe dish and microwave for 1 to 2 minutes. 3. Drizzle the

Gluten free, sugar free and vegan black pancakes. Serves: 2 to 3 Ingredients 40g Carwari Organic Black Sesame Flour 20g Corn Flour 30g Rice Flour 1.5 Tablespoon Cocoa Powder (100% Cocoa) 1/2 teaspoon Bicarbonate Soda A pinch of sea salt 50g Ripe Banana, mashed 2 teaspoons Carwari Organic Extra Virgin Sesame Oil 3 teaspoons Carwari Agave Nectar Dark 2 teaspoons Coconut Oil, melted 175ml Soy Milk (or other plants based milk) 1/2 teaspoon Vanilla extract Carwari Organic Extra Vi

Ingredients 1 Can Chickpeas - Drained (240-250g) 2 Tablespoons Carwari Black Tahini 1 Tablespoon Carwari Extra Virgin Sesame Oil 3 to 4 teaspoons Carwari Yuzu Kosho Green 1 Tablespoon Lemon Juice (Freshly squeezed) 2 Tablespoons Water Method Put all ingredients except Yuzu Kosho and lemon juice into a food processor and blend to a creamy puree. Adjust the taste with Yuzu Kosho and lemon juice. Sprinkle Carwari Toasted Sesame Oil and Carwari Dry Roasted Pepitas for topping. (O

2 Servings Ingredients (Dressing) 2 Teaspoons Carwari Organic Miso Paste White 3 Teaspoons Carwari Organic Brown Rice Vinegar 2 Teaspoons Carwari Organic Extra Virgin Sesame Oil 1 Teaspoon Dijon Mustard (Salad) 4-5 leaves Organic Kale - Remove from stems and give the leave a rough chop, then blanch the leaves, rinse with iced water and Drain. Pat dry excess water. 70g Red Cabbage - Thinly sliced 1 Apple - Slice into a bite sized (Sprinkle with lemon juice to prevent discolour

For 8 - 10 Slices Ingredients 100ml Carwari Organic Hulled Tahini 50ml Carwari Organic Agave Nectar 1 Tablespoon Carwari Organic Mulberry Matcha 1/2 cup Carwari Organic Sesame Flour White 1/4 cup Carwari Organic Maple Walnuts 50ml Organic Coconut Oil 1 cup Rolled Oats 2 teaspoons Lime Juice (Freshly squeezed) Lime zest 1 cup Frozen Cherries Instructions 1. Put Tahini, Agave Nectar and Coconut Oil into a large bowl. 2. Add all other ingredients except Frozen Cherries and combi

Ingredients 250g Chickpeas (Canned chickpeas - drained, rinsed) 2 Tablespoons Carwari White Hulled Tahini 3 Teaspoons Carwari Mulberry Matcha 2 to 3 Tablespoons Lemon Juice 2 to 3 Tablespoons Olive Oil 1/4 to 1/2 Teaspoon Sea Salt 2 Tablespoons Water Method Put all ingredients except lemon juice and salt into a food processor and blend to a creamy puree. Adjust the taste with salt and lemon juice. #Spread #Vegan #Vegetarian #appetizer #Starter #sidedish

6 small wraps Ingredients (Mulberry Matcha Tortilla) 1 Cup (130g approx.) Plain Flour 2 Teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1/2 Teaspoon Sea Salt 80-90ml Luke warm water (Asian Vegan Mince) 1 Cup Dried Vegan Mince - rehydrated 50g Green Bean - finely chopped 50g Celery - finely chopped 2 Mushrooms - minced 4 Dried Shiitake Mushrooms - rehydrated & minced 100ml Dried shitake soaking liquid 1 clove Garlic - minced 10g Ginger - minced

1 serve Ingredients 1 small Avocado 1 teaspoon Carwari Miso Red 1/2 teaspoon Carwari Yuzu Kosho Green 1/2 teaspoon Freshly Squeezed Lemon Juice 1 or 2 sliced toasted soughdough Carwari Black Sesame Seeds and Lemon zest for topping Method 1. Place the avocado in a bowl. Add Miso, Yuzu Kosho and lemon juice and mix. 2. Spread on the toast and garnish with black sesame seeds and lemon zest. #Breakfast #Dip #sidedish #Vegan #Vegetarian

2 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 20 Carwari Raw Almonds 1 Banana 1 Apple 1 Kiwi 10-15g Fresh Ginger 1-2 teaspoons Freshly Squeezed Lemon Juice 200ml Water Ice Method Put all the ingredient into a blender and whizz for 30 seconds to 1 minute until smooth. #Breakfast #smoothie #Vegan #Drinks

2 servings Ingredients 300g Cauliflower, cut into florets 100g Daikon Radish, peeled and cut into chunks 400ml Water 1.5 to 2 Tablespoons Carwari White Miso 1 Teaspoons Carwari Mirin 200-300ml Soy Milk 1 Teaspoon Grated Ginger A Pinch of Sea Salt (Garnish) Thinly sliced Cauliflower florets, pan fried on non-stick pan Carwari Extra Virgin Sesame Oil Method 1. Boil the cauliflower and daikon in 400ml water and simmer for 20-30 minutes until the vegetables are tender and the wat

Ingredients 2 Large Ripe Bananas 50g Carwari Extra Virgin Sesame Oil 60g Brown Sugar 150g Plain Flour 2 Heaped Teaspoons Carwari Mulberry Matcha 2 Teaspoons Bicarbonate Soda 40g Carwari Maple Walnuts 1 small banana for decoration - halved Method 1. Heat oven to 180 degrees. Lightly grease a tin and line with baking paper. 2. Mash the ripe bananas with a fork then mix with oil & sugar. 3. Mix the dry ingredients (flour, bicarbonate soda and Mulberry Matcha) into the banana mix

5-6 servings Ingredients 130g Rolled Oats 30g Carwari Dry Roasted Pepitas 30g Carwari Maple Almonds 30g Carwari Maple Walnuts 30g Raisons (Rinse) 30g Sunflower seeds <A> 60g Carwari Extra Virgin Sesame Oil 50g Brown Sugar (or Coconut Sugar) 60g Rice milk 2 Tablespoons Carwari Mulberry Matcha 2 Tablespoons Carwari Sesame Flour White A pinch of Sea Salt Method 1. Combine all <A> ingredients in a bowl and mix well. 2. Place almonds, and walnuts on a chopping board and chop them