For 200g Yuzu Cashew Butter
1 Tablespoon Carwari Organic Yuzu Spread
1 Tablespoon Carwari Organic Agave Nectar Dark
1 Tablespoon Coconut Oil
1 Tablespoon Water
Place all ingredients into the small food processor and process. Occasionally stop the food processor and scrape down the sides and start up again.
Keep processing until it reaches your favourite consistency.