Spicy Yuzu Kosho Roasted Potatoes (Vegan & Gluten-free)

for 2 servings

Ingredients

3 Potatoes (500-600g)

(for Marinade Sauce)

2 tsps Carwari Organic Yuzu Kosho

2 tsps Carwari Organic Tamari Soy Sauce

2 tsps Carwari Organic Agave Nectar Dark

2 TBS Olive Oil

(for Glazing Sauce)

1:1:1 ratio of

Carwari Organic Yuzu Kosho Red

Carwari Organic Tamari Soy Sauce

Carwari Organic Agave Nectar Dark

Method

1. Peel and cut potatoes

2. Preheat oven to 180 degrees.

3. Boiling potatoes until they are partially cooked (par-boiled).

4. Meanwhile, prepare the marinade sauce. Mix Carwari Organic Yuzu Kosho Red, Carwari Organic Tamari Soy Sauce, Carwari Organic Agave Nectar Dark and Olive Oil in a small mixing bowl.

5. Once the potatoes are par-boiled, drain them and give them a good shake.

6. Transfer the potatoes in a large bowl and pour the marinade sauce over them and evenly coat the sauce.

7. Place the potatoes on a baking tray lined with parchementpaper.

8. Bake them in a preheated oven for 15 minutes.

9. Prepare the glazine sauce buy combining Carwari Organic Yuzu Kosho Red, Carwari Organic Tamari Soy Suace and Carwari Organic Agave Nectar Dark in a 1:1:1 ratio.

10. After 15 minutes, flip the potatoes and apply the glazing sauce, then bake for 5 minutes.

11. Then, flip the potatoes again and brush the other side with glazing sauce. Bak for an additional 5 minutes.

12. Take out from the oven and transfer to serving plate. Have them while hot!