Spicy Yuzu Kosho Roasted Potatoes (Vegan & Gluten-free)
for 2 servings Ingredients 3 Potatoes (500-600g) (for Marinade Sauce) 2 tsps Carwari Organic Yuzu Kosho 2 tsps Carwari Organic Tamari...
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- Nov 16, 2022
Quick & Easy Cannellini Bean Salad (Vegan, Gluten-free)
This Cannellini Beans salad is very easy to prepare. Use only 3 Carwari Organic condiments to dress the salad. It's also very healthy!
- Sep 29, 2022
Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing
Ponzu is made easily with Carwari Organic White Dashi, Brown Rice Vinegar and Mirin. Add Carwari Organic Yuzu Kosho for spicy ponzu.
- Sep 28, 2022
Yuzu Kosho Dressing with Green leaves and Pear Salad (Vegan, Gluten-free)
Carwari Organic Yuzu Kosho is a great ingredient for spicy dressing. The citrusy & spicy dressing matches with the salad with fruits & nuts.
- Apr 21, 2022
Spicy Snake Beans with Walnut Black Tahini Hummus (Vegan, Gluten-Free)
Using Carwari Japanese Spicy Seasoning, the hummus can be made so easily. It is slightly milder hummus as it contains walnut from Carwari...
- Apr 6, 2022
Stir Fry Snake Beans with Spicy Mirin Miso (Vegan, Gluten-free)
2 servings (as starter) Ingredients 200g Snake Beans 1 tsp Carwari Organic Miso Paste Red 3 TBS Carwari Organic Mirin 1 tsp Carwari...
- Feb 17, 2022
Sesame Ponzu with Vegetables & Bean Thread Noodle Salad (Vegan, Gluten-free)
2 servings Ingredients (Sesame Ponzu Dressing) 1 TBS Carwari Organic Sesame Seeds White Unulled - Toasted 1 TBS Carwari Organic Toasted...
- Feb 17, 2022
Spicy Yuzu & Tahini White Chocolate Truffles with Mulberry Matcha (Gluten-free)
White Chocolate Truffles with Yuzu flavour and fresh note from Mulberry Leaf Powder. Yuzu Kosho gives a unique kick; citrusy spiciness.
- Feb 11, 2022
Fresh Oysters with Yuzu Kosho Red
Ingredients Carwari Organic Yuzu Kosho Red Fresh Oysters Lemon Instructions Place oysters on a serving plate. Squeeze lemon and add Yuzu...
- Nov 23, 2021
Roasted Spicy Tamari Cauliflower (Gluten-Free, Vegan)
Serving 1 main or 2 sides Ingredients 350g Cauliflower - cut into florets (Marinade mixture) 1-2 TBS Carwari Organic Tamari 1 TBS Carwari...
- Nov 11, 2021
Yuzu Miso Hummus (Vegan, Gluten-Free)
Carwari White Miso matches nicely with chickpeas. No garlic is used on this hummus but it has a hint of spiciness with Yuzu flavour from...
- Oct 28, 2021
Yuzu & Pepitas Black Nougat (Vegan, Gluten-free)
Ingredients 1/2 cup Raw Caster Sugar 20ml Water 10ml Carwari Organic Extra Virgin Sesame Oil 2 tsps Carwari Organic Yuzu Spread 1/2 tsp...
- Oct 19, 2021
Blanched Kale with Sesame Dipping Sauce
For 1 - 2 servings Ingredients 1 cup blanched Kale 1/2 - 1 tsp Carwari Organic Sesame Dipping Sauce (Both of Toasted Sesame Oil and...
- Oct 8, 2021
Spicy Mirin Teriyaki Tofu (Vegan, Gluten Free)
For 2 servings Ingredients 300g Firm Tofu 2 to 3 TBS Cornflour 3 TBS Carwari Organic Mirin 2 TBS Carwari Organic Cooking Sake 2 tsps...
- Aug 11, 2021
Scrambled Tofu with Konjac Shirataki Noodle (Vegan, Gluten-free)
Using Carwari Organic Spicy Seasoning, you can minimise preparation time for this dish. This dish is low in calories but delicious and...
- Aug 10, 2021
Japanese style Choy Sum & Enoki Mushroom Creamy Pasta with Spicy Seasoning (Vegan)
2 serves Ingredients (Pasta Sauce) 150g Choy sum (small sized) - wash and separate stem part and leafy part then cut into 3-4cm length...
- Jul 28, 2021
Quick Pan-Fried Tempeh with Spicy Tamari Seasoning (Vegan, Gluten-free)
Using Carwari Organic Spicy Seasoning, you can minimise preparation time for this dish and it's ready within 10 minutes. Drizzle...
- Jul 1, 2021
Bean Sprout and Wakame Soup with Toasted Sesame Oil (Vegan & Gluten-free)
It is very simple soup. All of the 4 condiments are important The soup is seasoned with Japanese Spicy Seasoning and Tamari, Mirin gives...
- Apr 30, 2021
Broccoli and Spinach Creamy Miso Soup (Vegan, Gluten-free)
2 servings Ingredients 200g Broccoli (Florets & Stem) 1 cup Spinach 4 Mushrooms 1 Tablespoon Carwari Organic Miso Paste White 1...
- Apr 30, 2021
Spicy Sautéed Kale & Chickpeas with Yuzu Tahini Sauce (Vegan, Gluten-free)
1-2 servings Ingredients 1 to 2 cups kale - tough stems removed and tear by hand 1 can chickpeas (425g can), drained 1 Tablespoon Carwari...
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