13-15 of 2cm diameter truffles
75g White Chocolate - chopped
40g Carwari Organic Hulled White Tahini (Stir well in the jar before you use)
Carwari Organic Mulberry Matcha for dusting
Place Hulled White Tahini, Yuzu Spread and Yuzu Kosho in a mixing bowl and mix for 30 seconds or until well combined.
Melt white chocolate in a water steam bath.
Add the melted white chocolate to the tahini & yuzu mixture and stir until well blended.
Transfer the White chocolate truffle mixture into a container and chill in fridge for an hour.
Take out the truffle mixture from the fridge and scoop with a small spoon. Use your hands to roll into a ball, placing it onto a baking paper-lined plate. Repeat the process with the remaining mixture.
Dust each truffles with Mulberry Matcha.