13-15 of 2cm diameter truffles
75g White Chocolate - chopped
40g Carwari Organic Hulled WhiteTahini (Stir well in the jar before you use)
Carwari Organic Mulberry Matcha for dusting
Place Hulled White Tahini, Yuzu Spread and Yuzu Kosho in a mixing bowl and mix for 30 seconds or until well combined.
Melt white chocolate in a water steam bath.
Add the melted white chocolate to the tahini & yuzu mixture and stir until well blended.
Transfer the White chocolate truffle mixture into a container and chill in fridge for an hour.
Take out the truffle mixture from the fridge and scoop with a small spoon. Use your hands to roll into a ball, placing it onto a baking paper-lined plate. Repeat the process with the remaining mixture.
Dust each truffles with Mulberry Matcha.