18-20 of 2cm diameter truffles
60g Plant based Dark Chocolate - chopped
2 Tbs Carwari Organic Walnut Black Tahini (Stir well in the jar before you use)
Cacao Powder (no sugar added, no milk powder added)
Place Walnut Black Tahini, Yuzu Spread and Yuzu Kosho in a mixing bowl and mix for 30 seconds or until well combined.
Melt chopped dark chocolate in a water steam bath.
Add the melted dark chocolate to the tahini & yuzu mixture and stir until well blended.
Transfer the dark chocolate truffle mixture into a container and chill in fridge for an hour.
Take out from fridge and scoop with a small spoon. Use your hands to roll into a ball, placing it onto a baking paper-lined plate. Repeat the process with the remaining mixture and chill for 30 minutes.
Take the truffles out from the fridge and dust each truffles with cacao powder.