18-20 of 2cm diameter truffles
60g Plant based Dark Chocolate - chopped
2 Tbs Carwari Organic Walnut Black Tahini (Stir well in the jar before you use)
1 Tbs Carwari Organic Yuzu Spread
1 tsp Carwari Organic Yuzu Kosho Red
Cacao Powder (no sugar added, no milk powder added)
Place Walnut Black Tahini, Yuzu Spread and Yuzu Kosho in a mixing bowl and mix for 30 seconds or until well combined.
Melt chopped dark chocolate in a water steam bath.
Add the melted dark chocolate to the tahini & yuzu mixture and stir until well blended.
Transfer the dark chocolate truffle mixture into a container and chill in fridge for an hour.
Take out from fridge and scoop with a small spoon. Use your hands to roll into a ball, placing it onto a baking paper-lined plate. Repeat the process with the remaining mixture and chill for 30 minutes.
Take the truffles out from the fridge and dust each truffles with cacao powder.