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Walnut Black Tahini & Banana Ice Cream (Vegan, Dairy-Free,Refined Sugar-free)

2 servings


150g Frozen Sliced Banana


  1. Put frozen sliced banana and Walnut Black Tahini in a food processor. Process for 20 to 30 seconds.

  2. Stop the food processor a few times to scrape down the sides. Process until it becomes smooth and creamy texture.

  3. Serve with fruits and nuts.

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