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Cashew Vanilla Cream (Vegan)

This cream can be used as topping or vegan pancakes or other desserts.

It has a subtle & gentle sweetness.

Adjust with the amount of Agave Nectar for sweetness and adjust the amount of water for texture.


70g (more or less) water - Please adjust to your favourite texture.

1 teaspoon Vanilla Extract


1. Soak the cashew in the water for a few hours or overnight in a fridge.

2. Drain the soaked cashew and remove excess water with a paper towel.

3. Place all ingredients into the small food processor and process. Occasionally stop the food processor and scrape down the sides and start up again.

Keep processing until it becomes creamy.


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