2 to 3 tsp Carwari Organic Yuzu Kosho
2 cups Green leaves - Rocket leaves or Kale (Kale: Remove stem, blanch and pat dry well with paper towel)
1/2 Pear - Sliced
1. Make the dressing. Put all ingredients in a clean jar and shake.
2. Pour the dressing over the salad and sprinkle Maple Walnuts.