Yuzu Kosho Dressing with Green leaves and Pear Salad (Vegan, Gluten-free)
- Carwari International Pty Ltd
- Sep 28, 2022
- 1 min read
Updated: Sep 29, 2022

2 servings
Ingredients
(Dressing)
2 to 3 tsp Carwari Organic Yuzu Kosho
(Salad)
2 cups Green leaves - Rocket leaves or Kale (Kale: Remove stem, blanch and pat dry well with paper towel)
1/2 Pear - Sliced
(Topping)
Method
1. Make the dressing. Put all ingredients in a clean jar and shake.
2. Pour the dressing over the salad and sprinkle Maple Walnuts.
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