Yuzu Kosho Dressing with Green leaves and Pear Salad (Vegan, Gluten-free)



2 servings

Ingredients

(Dressing)

2 to 3 tsp Carwari Organic Yuzu Kosho

2 TBS Carwari Organic Extra Virgin Sesame Oil

1 TBS Carwari Organic Brown Rice Vinegar

1 tsp Carwari Organic Agave Nectar Light

(Salad)

2 cups Green leaves - Rocket leaves or Kale (Kale: Remove stem, blanch and pat dry well with paper towel)

1/2 Pear - Sliced


(Topping)

Carwari Organic Maple Walnuts

Method

1. Make the dressing. Put all ingredients in a clean jar and shake.

2. Pour the dressing over the salad and sprinkle Maple Walnuts.