2 tsps Carwari Organic Yuzu Spread
1/4 tsp Carwari Organic Yuzu Kosho Red
150-200g Baby Rocket Leaves
2-4 Black Plums - pit and cut into wedges
1/2 cup Walnuts
Toast walnuts lightly in a frying pan. Let them cool.
(Yuzu Dressing) Put all of the dressing ingredients in a clean jar. Close the jar with a lid and shake for 10 seconds.
Put rocket leaves and the dressing in a mixing bowl. Toast and coat the leaves with dressing.
Place the dressed leaves in a serving bowl and add black plums and sprinkle walnuts. Drizzle the Yuzu dressing over the salad.