2 Teaspoons Carwari Organic Miso Paste White
3 Teaspoons Carwari Organic Brown Rice Vinegar
2 Teaspoons Carwari Organic Extra Virgin Sesame Oil
1 Teaspoon Dijon Mustard
4-5 leaves Organic Kale
- Remove from stems and give the leave a rough chop, then blanch the leaves,
rinse with iced water and Drain. Pat dry excess water.
70g Red Cabbage - Thinly sliced
1 Apple - Slice into a bite sized (Sprinkle with lemon juice to prevent discolouration)
A handful of Carwari Organic Roasted Pepitas (for Topping)
1. Make the dressing. Mix the dressing ingredients in a small bowl until well combined.
2. Put blanched kale leaves, shredded red cabbage and sliced apple into a big bowl and pour the dressing, then toss to combine.
3. Put on each serving plate and sprinkle roasted pepitas.