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Sesame Ponzu with Vegetables & Bean Thread Noodle Salad (Vegan, Gluten-free)

2 servings


(Sesame Ponzu Dressing)

1/2 tsp Minced Garlic (Optional)

80 to 100ml Water


2 serves of Dried Green Bean thread noodle - Soak in hot water fo 15 minutes and drain


Fresh sliced vegetables such as Tomato, Cucumber, Radish etc.


Carwari Organic Unhulled Sesame Seeds - Toasted and lightly ground

Coriander Leaves


  1. (Sesame Ponzu Dressing) Toast Unhulled Sesame Seeds in a pan. After cool down grind the seeds. Add Tamari, Brown Rice Vinegar, Yuzu Kosho Red, Toasted Sesame Oil and garlic. Then Stir.

  2. Place sliced vegetables in a large mixing bowl. Add the dressing over the vegetables.

  3. Add prepared green bean thread noodles. Coat the noodles with the dressing.

  4. At serving sprinkle toasted Sesame Seeds, drizzle Toasted Sesame Oil and garnish with coriander leaves. Put Yuzu Kosho Red if you want to add more spiciness.


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