250g Tuna - Seared both side and sliced
1/4 Onion - sliced thinly, soaked in cold water and drained
20ml Carwari Organic White Dashi
10ml Carwari Organic Brown Rice Vinegar
10ml Carwari Organic Tamari Soy Sauce
20ml Carwari Organic Toasted Sesame Oil
1/2 teaspoon Carwari Yuzu Kosho Red
Carwari Organic Hulled Sesame Seeds - Lightly toasted
Cook tuna and prepare for the vegetables.
Make the dressing. Mix all of the dressing ingredients and stir well.
Place the sliced tuna and the vegetables on a serving plate and pour the dressing. Garnish with the sesame seeds.