250g Tuna - Seared both side and sliced
1/4 Onion - sliced thinly, soaked in cold water and drained
1/2 teaspoon Carwari Yuzu Kosho Red
Carwari Organic Hulled Sesame Seeds - Lightly toasted
Cook tuna and prepare for the vegetables.
Make the dressing. Mix all of the dressing ingredients and stir well.
Place the sliced tuna and the vegetables on a serving plate and pour the dressing. Garnish with the sesame seeds.