Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing
Ponzu is made easily with Carwari Organic White Dashi, Brown Rice Vinegar and Mirin. Add Carwari Organic Yuzu Kosho for spicy ponzu.
top of page
Search
- May 27, 2022
Tofu & White Dashi Hotpot with Yuzu Kosho
(Hotpot for 1 serving) Ingredients 1&1/2 Tbs Carwari Organic White Dashi 200ml Water 50g Tofu 100g Wombok - cut into bite size 50g Enoki...
- Jul 28, 2021
Beetroot Leaves Ohitashi with Toasted Sesame Seeds (Vegetarian)
1-2 serves as side dish Ingredients Beetroot leaves from 4-5 small beetroots - Trim the beetroot leaves from the beets and rinse well....
- Jan 27, 2021
Seared Tuna Salad with Yuzu Kosho Ponzu Dressing
2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...
- Jan 27, 2021
Chilled Soba Noodle Soup
For 1 serve Ingredients Cooked Dried Soba Noodle for 1 serve - cook soba according to the soba noodle cooking instruction. After cook...
- Jan 8, 2021
Watermelon & Cherry Bocconcini Spciy Canapes
10 canapés Ingredients Watermelon - cut into 10 bite sizes 5 Cherry Bocconcini - cut in half (Spicy Yuzu sauce) 1 teaspoon Carwari...
- Dec 10, 2020
Sesame Flour Okonomiyaki (savoury Japanese Pancakes) with Zucchini and Prawns
Servings: 3 to 4 Ingredients (Okonomiyaki pancakes) 40g Carwari Organic Sesame Flour White 40g Rice Flour 3 Tablespoons Carwari Organic...
bottom of page