Inari-zushi are stuffed sushi rice in a seasoned deep fried tofu pouch. The pouch is simmered in Dashi based sauce and slightly sweet.

Ponzu is made easily with Carwari Organic White Dashi, Brown Rice Vinegar and Mirin. Add Carwari Organic Yuzu Kosho for spicy ponzu.

(Hotpot for 1 serving) Ingredients 1&1/2 Tbs Carwari Organic White Dashi 200ml Water 50g Tofu 100g Wombok - cut into bite size 50g Enoki...

1-2 serves as side dish Ingredients Beetroot leaves from 4-5 small beetroots - Trim the beetroot leaves from the beets and rinse well....

2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...

For 1 serve Ingredients Cooked Dried Soba Noodle for 1 serve - cook soba according to the soba noodle cooking instruction. After cook...

10 canapés Ingredients Watermelon - cut into 10 bite sizes 5 Cherry Bocconcini - cut in half (Spicy Yuzu sauce) 1 teaspoon Carwari...

Servings: 3 to 4 Ingredients (Okonomiyaki pancakes) 40g Carwari Organic Sesame Flour White 40g Rice Flour 3 Tablespoons Carwari Organic...