Watermelon & Cherry Bocconcini Spciy Canapes


10 canapés


Ingredients

Watermelon - cut into 10 bite sizes

5 Cherry Bocconcini - cut in half

(Spicy Yuzu sauce)

1 teaspoon Carwari Organic Yuzu Kosho Red

1 teaspoon Carwari Organic White Dashi

2 teaspoons Oilve Oil

1-2 teaspoons Lime Juice - Freshly squeezed


Instructions

  1. Put all of the sauce ingredients into a small bowl and mix well.

  2. Place the bite sized watermelon and bocconcini on a serving plate and drizzle the sauce.

  3. Sprinkle lime zest.


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