2 servings
Ingredients
2-3 Avocados (Peeled & Cut)
2 tsps Carwari Organic Wasabi Powder and Water
1 & 1/2 TBS Carwari Organic Tamari Soy Sauce
Corn Flour for coating
Vegetable Oil for deep frying
For "Fluffy Wasabi Salt", sift Carwari Organic Wasabi Powder and fine sea salt through a sieve.
Instructions
1. Add a teapsoon of water to Carwari Organic Wasabi Powder and mix until it forms a paste.
3. Start heating the vegetable oil.
4. Pour the wasabi mixture onto the avocado and gently coat the avocado with the sauce.
5. Cover the avocado with corn flour.
6. Once the oil reaches to 170-180 degrees deep fry the avocado until golden brown.
7. Place the fried avocado on a papwer towel to soak up excess oil.
8. Sprinkle with Wasabi Salt Powder and serve while hot.
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