Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing



1- 2 servings (Entree size)

Ingredients

Sashimi grade Kingfish - 10 thin slices

(Yuzu Kosho Ponzu)

2 tsps Carwari Organic White Dashi

1/2 tsp Carwari Organic Yuzu Kosho Green

2 TBS Carwari Organic Extra Virgin Sesame Oil

1 TBS Carwari Organic Brown Rice Vinegar

1 tsp Carwari Organic Mirin

(Topping)

Carwari Organic Yuzu Kosho Green

Pickled Red Onion

Coriander leaves



Method

1. Make the Yuzu Kosho Ponzu. Put all Ponzu ingredients in a bowl and mix well.

2. Place sliced Kingfish and toppings. Pour the ponzu just before serving.