1- 2 servings (Entree size)
Ingredients
Sashimi grade Kingfish - 10 thin slices
(Yuzu Kosho Ponzu)
2 tsps Carwari Organic White Dashi
1/2 tsp Carwari Organic Yuzu Kosho Green
2 TBS Carwari Organic Extra Virgin Sesame Oil
1 TBS Carwari Organic Brown Rice Vinegar
1 tsp Carwari Organic Mirin
(Topping)
Carwari Organic Yuzu Kosho Green
Pickled Red Onion
Coriander leaves
Method
1. Make the Yuzu Kosho Ponzu. Put all Ponzu ingredients in a bowl and mix well.
2. Place sliced Kingfish and toppings. Pour the ponzu just before serving.