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Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing

1- 2 servings (Entree size)


Sashimi grade Kingfish - 10 thin slices

(Yuzu Kosho Ponzu)


Pickled Red Onion

Coriander leaves


1. Make the Yuzu Kosho Ponzu. Put all Ponzu ingredients in a bowl and mix well.

2. Place sliced Kingfish and toppings. Pour the ponzu just before serving.


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