Sashimi Salmon & Avocado with Dipping Sauce



2-3 servings


Ingredients

150g Sashimi grade Salmon - cut into 1cm cubes

1/2 Avocado (50-60g) - cut into 1cm cubes

2 tsps Carwari Organic Dipping Sauce - Crunchy Flakes

2 tsps Carwari Organic Dipping Sauce - Toasted Sesame Oil

(Garnish)

Carwari Organic Dipping Sauce - Crunchy Flakes

Carwari Organic Dipping sauce - Toasted Sesame Oil

Chives


Method

Mix all of the ingredients in a mixing bowl.

Transfer to a serving plate and garnish with extra amount of the dipping sauce (flakes & oils) and chives.