appetizer | carwari

Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing

Ponzu is made easily with Carwari Organic White Dashi, Brown Rice Vinegar and Mirin. Add Carwari Organic Yuzu Kosho for spicy ponzu.

Vegan Miso Sausage Rolls (Vegan)

The filling of this vegan sausage rolls is flavoured with Carwari Organic condiments such as Miso Powder Red.

Warm Miso Lentil Dip (Vegan, Gluten-free)

Very easy Miso Lentil dip seasoned with Carwari Organic Miso Powder Red. No salt added. It's very simple and healthy!

Yuzu Miso Hummus (Vegan, Gluten-Free)

Carwari White Miso matches nicely with chickpeas. No garlic is used on this hummus but it has a hint of spiciness with Yuzu flavour from...

Radish Amazu-zuke (Pickled Radish)

For a small jar Ingredients 100g thinly sliced Radish (4-5 medium sized radishes, washed and remove leaves) 100m Carwari Organic Brown...

Spicy Mirin Chicken Wings

3-4 servings as nibbles Ingredients 500g Chicken Wing 2 tsps Carwari Organic Sesame Dipping Sauce - Crunchy Flakes 1 tsp Carwari Organic...

Sashimi Salmon & Avocado with Dipping Sauce

2-3 servings Ingredients 150g Sashimi grade Salmon - cut into 1cm cubes 1/2 Avocado (50-60g) - cut into 1cm cubes 2 tsps Carwari Organic...

Mulberry Matcha & Miso Tofu Dip (Gluten Free & Vegan, Macrobiotic)

2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari...

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