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Warm Miso Lentil Dip (Vegan, Gluten-free)

For 3-4 servings


150g Dried Split Lentil

1 & 1/2 cups Water

2TBS Carwari Organic Miso Powder Red

1 to 2 TBS Carwari Organic Extra Vigin Sesame Oil

2 tsps Lemon Juice


Carwari Organic Miso Powder Red

Carwari Organic Extra Vigin sesame Oil


  1. Rinse lentil. Put the lentil and water in a saucepan. Cook over medium heat and bring the water to a boil. Reduce heat and cook until the lentils are soft. (10-15 minutes). Stop heating. It's soft enough to mash with a wooden spoon.

  2. Add Extra Virgin Sesame Oil, Miso Powder and lemon juice and combine well.

  3. Transfer to serving plate. Drizzle more Extra Virgin Sesame Oil and sprinkle more Miso Powder. Splash lemon juice and serve with vegetable sticks.

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