Radish Amazu-zuke (Pickled Radish)

For a small jar

Ingredients

100g thinly sliced Radish (4-5 medium sized radishes, washed and remove leaves)

100m Carwari Organic Brown Rice Vinegar

2 tsps Carwari Organic Agave Nectar Dark / Light

A few pinches of Sea Salt

Instructions

1. Put the sliced radish into a clean jar.

2. Put Brown Rice Vinegar and Agave Nectar in a sauce pan. Heat it up and stop heating once it reaches boiling point.

3. Pour the hot picking liquid into the jar. Put the lid and leave the jar on a bench top until it cool down. Refrigerate it over night.