Radish - Sliced
2:1 ratio of Carwari Brown Rice Vinegar and Carwari Light Agave Nectar
A pinch of sea salt
1. Mix Brown Rice Vinegar and Light Agave Nectar in the ratio of 2 to 1 and a pinch of sea salt. 2. Place sliced radish into a jar and pour the sweet vinegar, then put rosemary.
3. Cover and refrigerate at least 30 minutes before serving.