Quick Pickled Radish with Brown Rice Vinegar


Ingredients

Radish - Sliced

(Pickled Vinegar)

2:1 ratio of Carwari Brown Rice Vinegar and Carwari Light Agave Nectar

A pinch of sea salt

Rosemary (Optional)

Method

1. Mix Brown Rice Vinegar and Light Agave Nectar in the ratio of 2 to 1 and a pinch of sea salt. 2. Place sliced radish into a jar and pour the sweet vinegar, then put rosemary.

3. Cover and refrigerate at least 30 minutes before serving.

#Pickles #Vegan #Vegetarian #Vegetables #Glutenfree