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Quick Pickled Radish with Brown Rice Vinegar


Radish - Sliced

(Pickled Vinegar)

A pinch of sea salt

Rosemary (Optional)


1. Mix Brown Rice Vinegar and Light Agave Nectar in the ratio of 2 to 1 and a pinch of sea salt. 2. Place sliced radish into a jar and pour the sweet vinegar, then put rosemary.

3. Cover and refrigerate at least 30 minutes before serving.

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