Ingredients Radish - Sliced (Pickled Vinegar) 2:1 ratio of Carwari Brown Rice Vinegar and Carwari Light Agave Nectar A pinch of sea salt Rosemary (Optional) Method 1. Mix Brown Rice Vinegar and Light Agave Nectar in the ratio of 2 to 1 and a pinch of sea salt.
2. Place sliced radish into a jar and pour the sweet vinegar, then put rosemary. 3. Cover and refrigerate at least 30 minutes before serving. #Pickles #Vegan #Vegetarian #Vegetables #Glutenfree
For a small jar Ingredients 100g Ginger - Peeled and thinly sliced 80ml Carwari Rice Vinegar 40ml Carwari Agave Nectar (Light) A pinch of salt Method 1. Cook the sliced ginger in boiling water with a pinch of salt for 30 seconds, drain and cool. Pat dry. 2. Place Rice Vinegar and Agave Nectar in a small sauce pan over medium heat. Once it starts boiling, take off from the heat. 3. Put the ginger and the vinegar mixture into a jar and set aside to cool. It can be stored in the