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Miso Flavoured Sesame Flour Savoury pancakes (Gluten-free/Vegan)

For 2 servings (8 of 10cm diameter pancakes)



30g Chickpea Flour

30g Corn Flour

1 Teaspoon Bicarbonate Soda

2 Teaspoons Carwari Red Miso

150ml Soy Milk

Vegetable oil to grease frying pan

>Topping 1 - Smashed Avocado

1 small avocado mixed with 1 teaspoon of Carwari Tamari Soy Sauce

>Topping 2 - Instant Picked Radish

Carwari Brown Rice Vinega 3 -4 julienne radish pickled with mixture of 1 tablespoon of r and 1/2 tablespoon of Carwari Agave Nectar.

>Topping 3 - 1/2 teaspoons of Carwari Japanese Spicy Seasoning

Method for the pancakes

1. Mix all kind of flour and bicarbonate soda into a bowl.

2. Dissolve miso in soy milk.

3. Pour (2) and rice vinegar into (1) and whisk the mixture quickly.

4. Heat a frying pan and grease it with vegetable oil and wipe off any excess oil.

5. Pour the mixture (around 2 tablespoons per pancake ) in the pan and cook over medium heat for 2 minutes. Flip it over and cook for a further 1-2 minutes.

6. Place the pancakes on serving plates with the smashed avocado and pickled radish. Sprinkle Japanese spicy seasoning on top.

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