2 serves (8 of 10cm diameter pancakes) Ingredients 40g Carwari Sesame Flour White 20g Corn Flour 30g Rice Flour 1/2 Teaspoon Bicarbonate Soda 3 Teaspoons Carwari Mulberry Matcha 1 & 1/2 Tablespoons Carwari Agave Nectar 100ml Soy Milk (or other unsweetened plants based milk) 1 Egg Carwari Extra Virgin Sesame Oil for brushing pan Method 1. Shift dry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet ingredients until just combined. 2.

For 2 servings (8 of 10cm diameter pancakes) Ingredients (Pancakes) 30g Carwari Sesame Flour White 30g Chickpea Flour 30g Corn Flour 1 Teaspoon Bicarbonate Soda 1 Teaspoon Carwari Rice Vinegar 2 Teaspoons Carwari Red Miso 150ml Soy Milk Vegetable oil to grease frying pan >Topping 1 - Smashed Avocado 1 small avocado mixed with 1 teaspoon of Carwari Tamari Soy Sauce >Topping 2 - Instant Picked Radish Carwari Brown Rice Vinega 3 -4 julienne radish pickled with mixture of 1 table

1 serving Ingredients 1/2 Avocado 1/4 teaspoon Carwari Agave Nectar 1 teaspoon Carwari Tamari Soy Sauce 1/4 to 1/2 teaspoon Carwari Japanese Spicy Seasoning 1 Egg - Boiled (Optional) 1 Slice of Bread - Toasted A couple of Lettuce leaves (Optional) Snow pea sprouts (Optional) 1/4 teaspoon Carwari Japanese Spicy Seasoning for topping Method 1. Mix Tamari and Agave Nectar. 2. Put the avocado in a bowl and mash roughly. Then add the mixture of Tamari & Agave Nectar and Spicy Seas