1/4 teaspoon Carwari Agave Nectar
1 teaspoon Carwari Tamari Soy Sauce
1/4 to 1/2 teaspoon Carwari Japanese Spicy Seasoning
1 Egg - Boiled (Optional)
1 Slice of Bread - Toasted
A couple of Lettuce leaves (Optional)
Snow pea sprouts (Optional) 1/4 teaspoon Carwari Japanese Spicy Seasoning for topping
1. Mix Tamari and Agave Nectar.
2. Put the avocado in a bowl and mash roughly. Then add the mixture of Tamari & Agave Nectar and Spicy Seasoning. Mix well until combine.
2. Place lettuce leaves on the toasted bread an put the Miso Avocado.
3. Place sliced boiled egg and sprinkle snow pea sprouts and extra Spicy Seasoning.