Use Carwari Organic Yuzu Spread as a sugar-free yogurt topping. #Yuzu #spread #nonsugar #sweets #breakfast

Spread Carwari Organic Yuzu Spread on sliced breads instead of sugar-contained marmalade. #Yuzu #spread #nonsugar #breakfast #vegan

1 serve Put 1/2 cup of Rolled Oats and equal amount of Soy Milk and a teaspoon of Carwari Organic Mulberry Matcha into a microwave safe bowl then stir until combine. Microwave it for a minute and half to 2 minutes. Drizzle Carwari Organic Agave Nectar on top. #vegan #oatmeal #winter #breakfast #green #mulberryleaf #mulberrymatcha #caffeinefree

1 serve Ingredients (Sauce) 2 teaspoons Carwari Organic Hulled White Tahini 1/2 teaspoon Carwari Organic Mulberry Matcha 1/2 teaspoon Carwari Organic Agave Nectar 1/4 teaspoon Carwari Organic Extra Virgin Sesame Oil 2 teaspoons Soy Milk (Oatmeal) 1/2 cup rolled oats 1/2 cup water Method 1. Prepare the sauce. Put all of the sauce ingredients in a small bowl and whisk well. 2. Place the oatmeal and water in a microwave safe dish and microwave for 1 to 2 minutes. 3. Drizzle the

Gluten free, sugar free and vegan black pancakes. Serves: 2 to 3 Ingredients 40g Carwari Organic Black Sesame Flour 20g Corn Flour 30g Rice Flour 1.5 Tablespoon Cocoa Powder (100% Cocoa) 1/2 teaspoon Bicarbonate Soda A pinch of sea salt 50g Ripe Banana, mashed 2 teaspoons Carwari Organic Extra Virgin Sesame Oil 3 teaspoons Carwari Agave Nectar Dark 2 teaspoons Coconut Oil, melted 175ml Soy Milk (or other plants based milk) 1/2 teaspoon Vanilla extract Carwari Organic Extra Vi

for 1 serving (Ingredients) 100g Greek Yogurt (or Plant based Yogurt) 1 to 1.5 teaspoons Carwari Organic Mulberry Matcha 1 teaspoon Carwari Organic Agave Nectar Light Blueberries and sliced banana and plum (Method) Put the yogurt into a mixing bowl and add Mulberry Matcha and Agave Nectar, then whisk in thoroughly. Pour into a serving bowl and top with blueberries and sliced banana and plum. #breakfast #caffeinefree

1 serve Ingredients 1 small Avocado 1 teaspoon Carwari Miso Red 1/2 teaspoon Carwari Yuzu Kosho Green 1/2 teaspoon Freshly Squeezed Lemon Juice 1 or 2 sliced toasted soughdough Carwari Black Sesame Seeds and Lemon zest for topping Method 1. Place the avocado in a bowl. Add Miso, Yuzu Kosho and lemon juice and mix. 2. Spread on the toast and garnish with black sesame seeds and lemon zest. #Breakfast #Dip #sidedish #Vegan #Vegetarian

2 serves (8 of 10cm diameter pancakes) Ingredients 40g Carwari Sesame Flour White 20g Corn Flour 30g Rice Flour 1/2 Teaspoon Bicarbonate Soda 3 Teaspoons Carwari Mulberry Matcha 1 & 1/2 Tablespoons Carwari Agave Nectar 100ml Soy Milk (or other unsweetened plants based milk) 1 Egg Carwari Extra Virgin Sesame Oil for brushing pan Method 1. Shift dry ingredients and put in a bowl. Whisk wet ingredients together in a jug. Whisk the dry and wet ingredients until just combined. 2.

2 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 20 Carwari Raw Almonds 1 Banana 1 Apple 1 Kiwi 10-15g Fresh Ginger 1-2 teaspoons Freshly Squeezed Lemon Juice 200ml Water Ice Method Put all the ingredient into a blender and whizz for 30 seconds to 1 minute until smooth. #Breakfast #smoothie #Vegan #Drinks

Ingredients 2 Large Ripe Bananas 50g Carwari Extra Virgin Sesame Oil 60g Brown Sugar 150g Plain Flour 2 Heaped Teaspoons Carwari Mulberry Matcha 2 Teaspoons Bicarbonate Soda 40g Carwari Maple Walnuts 1 small banana for decoration - halved Method 1. Heat oven to 180 degrees. Lightly grease a tin and line with baking paper. 2. Mash the ripe bananas with a fork then mix with oil & sugar. 3. Mix the dry ingredients (flour, bicarbonate soda and Mulberry Matcha) into the banana mix

5-6 servings Ingredients 130g Rolled Oats 30g Carwari Dry Roasted Pepitas 30g Carwari Maple Almonds 30g Carwari Maple Walnuts 30g Raisons (Rinse) 30g Sunflower seeds <A> 60g Carwari Extra Virgin Sesame Oil 50g Brown Sugar (or Coconut Sugar) 60g Rice milk 2 Tablespoons Carwari Mulberry Matcha 2 Tablespoons Carwari Sesame Flour White A pinch of Sea Salt Method 1. Combine all <A> ingredients in a bowl and mix well. 2. Place almonds, and walnuts on a chopping board and chop them

1 serving Ingredients 1 Avocado - mashed roughly 1 - 2 teaspoons Carwari Yuzu Kosho Green Method Mash the avocado. Add Yuzu Kosho Green and mix well. Serve on a sliced toasted bread or crackers. *You can add Carwari Tamari Soy Sauce and a tiny amount of Carwari Mirin to make Japanese style Smashed Avocado! #Vegan #Glutenfree #Breakfast

1 serving Ingredients 1/2 Avocado 1/4 teaspoon Carwari Agave Nectar 1 teaspoon Carwari Tamari Soy Sauce 1/4 to 1/2 teaspoon Carwari Japanese Spicy Seasoning 1 Egg - Boiled (Optional) 1 Slice of Bread - Toasted A couple of Lettuce leaves (Optional) Snow pea sprouts (Optional) 1/4 teaspoon Carwari Japanese Spicy Seasoning for topping Method 1. Mix Tamari and Agave Nectar. 2. Put the avocado in a bowl and mash roughly. Then add the mixture of Tamari & Agave Nectar and Spicy Seas

1 serving Ingredients 1 Small Avocado 2 teaspoons Carwari White Miso 1 Egg -Poached 1 Slice of Bread - Toasted Salad leaves Snow pea sprouts Carwari Black Sesame Seeds Sea Salt & Black Pepper Method 1. Put the avocado in a bowl and mash roughly. Then add white miso and stir to combine. 2. Place salad leaves on the toast bread an put the Miso Avocado. 3. Place well drained poached egg and sprinkle snow pea sprouts, black sesame seeds and salt & pepper. #Dip #Vegetarian #Breakf

15 balls of 3-4 cm diameter Ingredients 100g Carwari Raw Cashew 100g Carwari Raw Almond 50g Carwari Sesame Flour Black 1 Tablespoon Carwari Coconut Oil 6 Medjool Dates - Pitted A pinch of Salt 30g Desiccated Coconut for coating Method 1. Process cashews, almonds and dates in a food processor until finely chopped. 2. Add coconut oil, salt and sesame flour and process until well mixed. 3. Spread the desiccated coconut over a plate. 3. Roll into balls of your desired size and co

2 servings Ingredients 1 Tablespoon Carwari Black Tahini 1/2 Tablespoon Carwari Sesame Flour Black 40g Medjool Dates (2 pitted Medjool Dates) 1 Banana 2 Teaspoons Cocoa Powder (100% Cocoa) 200ml Water 170g Ice cubes Method 1. Put all of the ingredients in a blender and blend until smooth. #Breakfast #Drinks #smoothie #BlackTahini #Vegan

1 serving Ingredients 1 Tablespoon Carwari Tahini White Hulled 1/2 Tablespoon Carwari Sesame Flour White 1 ripe banana, peeled and sliced 150-200g Frozen Mango cubes 200ml Water Lemon Juice from a half of lemon Method 1. Place al of the ingredients in a blender and blend until smooth. 2. Adjust the taste with freshly squeezed lemon juice and blend well. #Vegan #fruits #Breakfast #Drinks #smoothie

Ingredients (makes 6 - 8 small pancakes) 30g Carwari Sesame Flour 30g Rice Flour 30g Corn Flour 10g Coconut Sugar 1 Tbs Carwari Agave Nectar 125ml Soy Milk Chia Gel (1/2 Tbs Carwari Chia Seeds & 1&1/2 Tbs Water) 1 Tsp Carwari Rice Vinegar 1/4 Tsp Bicarbonate Soda Carwari Coconut Oil to grease Method 1. Soak Chia seeds in the water and leave for 15 minutes. 2. Mix all 3 kinds of the flour and sugar well in a bowl. 3. Put all other ingredients (except Coconut Oil) into another

For 6 muffins Ingredients 60g Carwari Sesame Flour 40g Rice Flour 10g Corn Flour 1/2 teaspoon Bicarbonate Soda 1 tablespoon Carwari Coconut Oil -Melted 140g Ripe Banana - Mashed 20g Desiccated Coconut 1-2 teaspoons Carwari Agave Nectar (If you need more sweetness) 60-70g Soy Milk Topping banana slices (Optional) Method 1. Preheat oven to 170 degrees. 2. Mix the 3 kinds of flour, desiccated coconut and bicarbonate soda in a bowl. 3. Add soy milk, coconut oil and mashed banana.

2 Serves Ingredients (Buckwheat Crepe) 25g Wholegrain Buckwheat Flour 100ml Soy Milk 1 Tablespoon Chia Egg (Mix Carwari Chia Seeds and water in ratio of 1 : 3. Leave it for 30 minutes) 1/2 teaspoon Carwari Extra Virgin Sesame Oil (Tofu cream) 150g Medium Tofu 2 teaspoons Carwari Agave Nectar 1 teaspoon Lemon Juice (Black Tahini Sauce) 2 teaspoons Carwari Black Tahini 2 teaspoons Carwari Agave Nectar 3 teaspoons Water (Garnish) Fruits (Banana, Berries and etc), Nuts, Mint lea