1 Small Avocado
2 teaspoons Carwari White Miso
1 Egg -Poached
1 Slice of Bread - Toasted
Snow pea sprouts
Sea Salt & Black Pepper
1. Put the avocado in a bowl and mash roughly. Then add white miso and stir to combine.
2. Place salad leaves on the toast bread an put the Miso Avocado.
3. Place well drained poached egg and sprinkle snow pea sprouts, black sesame seeds and salt & pepper.