1 serve Ingredients 1 small Avocado 1 teaspoon Carwari Miso Red 1/2 teaspoon Carwari Yuzu Kosho Green 1/2 teaspoon Freshly Squeezed Lemon Juice 1 or 2 sliced toasted soughdough Carwari Black Sesame Seeds and Lemon zest for topping Method 1. Place the avocado in a bowl. Add Miso, Yuzu Kosho and lemon juice and mix. 2. Spread on the toast and garnish with black sesame seeds and lemon zest. #Breakfast #Dip #sidedish #Vegan #Vegetarian

2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari Mulberry Matcha 1 teaspoon Carwari Extra Virgin Sesame Oil 1 teaspoon Soy Milk 1 teaspoon Freshly Squeezed Lemon Juice Method 1. Wrap tofu with kitchen paper or cotton cloth and place a heavy stuff (a bowl or plate) on top to drain the liquid. Leave it for 1 hour. 2. Put the drained tofu and all other ingredients in a food processor or mix well unt

1 serving Ingredients 1/2 Avocado 1/4 teaspoon Carwari Agave Nectar 1 teaspoon Carwari Tamari Soy Sauce 1/4 to 1/2 teaspoon Carwari Japanese Spicy Seasoning 1 Egg - Boiled (Optional) 1 Slice of Bread - Toasted A couple of Lettuce leaves (Optional) Snow pea sprouts (Optional) 1/4 teaspoon Carwari Japanese Spicy Seasoning for topping Method 1. Mix Tamari and Agave Nectar. 2. Put the avocado in a bowl and mash roughly. Then add the mixture of Tamari & Agave Nectar and Spicy Seas

1 serving Ingredients 1 Small Avocado 2 teaspoons Carwari White Miso 1 Egg -Poached 1 Slice of Bread - Toasted Salad leaves Snow pea sprouts Carwari Black Sesame Seeds Sea Salt & Black Pepper Method 1. Put the avocado in a bowl and mash roughly. Then add white miso and stir to combine. 2. Place salad leaves on the toast bread an put the Miso Avocado. 3. Place well drained poached egg and sprinkle snow pea sprouts, black sesame seeds and salt & pepper. #Dip #Vegetarian #Breakf

Ingredients 450g cans of Chickpeas, drained 2 Tablespoons Carwari Black Tahini 2 Tablespoons Carwari Black Extra Virgin Sesame Oil 4 Tablespoons Fresh Lemon Juice 2 Cloves Garlic 2 Teaspoon Sea Salt 1 Teaspoon Ground Cumin (Optional) Method Put all ingredients into a blender and mix until the mixture is smooth. Adjust the taste with lemon juice, salt and ground cumin. *Please see the Beetroot Hummus for the the Red Hummus. #Vegan #Vegetarian #Dip #appetizer #BlackTahini #Blac

Ingredients (Carrot Hummus) 450g Can of Chickpeas, drained 2-3 Roasted Carrots (Roast with Olive oil, Salt and Ground Cumin) - Cooled 3 Tablespoons Carwari White Tahini 2 Tablespoons Carwari Extra Virgin Sesame Oil 2-4 Tablespoons Fresh Lemon Juice 2 cloves Garlic 1 Teaspoon Ground Cumin 1-2 Teaspoon Sea Salt (Sesame Crackers) Around 30 of 5cm Triangle crackers 40g Carwari White Sesame Flour 30g Rice Flour 10g Corn Flour 2g Salt 10g Carwari White Sesame Seeds - roasted and ro

Ingredients 450g can of Chickpeas, drained 1 small – medium beetroot 3 Tablespoons Carwari White Tahini 2 Tablespoons Carwari Extra Virgin Sesame Oil 2-4 Tablespoons Fresh Lemon Juice 3 cloves Garlic 1-2 Teaspoon Sea Salt (Topping – Optional) Carwari Black Sesame Seeds Carwari White Sesame Seeds Carwari Tamari Pepitas Salt flakes Coriander leaves Method 1. Slice the beetroot and cook in a microwave oven for 2 minutes until the surface is soft. (but not totally soft). Set asi