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Miso & Yuzu Kosho Smashed Avocado on Toast

1 serve


1 small Avocado

1 teaspoon Carwari Miso Red

1/2 teaspoon Freshly Squeezed Lemon Juice

1 or 2 sliced toasted soughdough

Carwari Black Sesame Seeds and Lemon zest for topping


1. Place the avocado in a bowl. Add Miso, Yuzu Kosho and lemon juice and mix.

2. Spread on the toast and garnish with black sesame seeds and lemon zest.

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