Tofu & White Dashi Hotpot with Yuzu Kosho




(Hotpot for 1 serving)

Ingredients

1&1/2 Tbs Carwari Organic White Dashi

200ml Water

50g Tofu

100g Wombok - cut into bite size

50g Enoki - Remove woody stem and separate

50g Carrot - Slice with a peeler

50g Spring Onion - Cut into 5cm length


(Ponzu & Sesame Oil Sauce)

Ingredients

2 parts of Carwari Organic Tamari

1 to 2 parts of Carwari Organic Brown Rice Vinegar

1 parts of Carwari Organic Mirin

1 to 2 parts of Carwari Organic Toasted Sesame Oil

1 parts of Carwari Organic Yuzu Kosho Green


(Garnish)

Carwari Organic Yuzu Kosho Green


Method

  1. Boil water in a pot and add White Dashi.

  2. Add all vegetables and Tofu. Place a lid and simmer over low heat for 15 to 20 minutes.

  3. Meanwhile, prepare the sauce. Mix all of the sauce ingredients in a bowl.

  4. For the hotpot, stop heating once all vegetables are soften.

  5. Serve hot with the sauce and more Yuzu Kosho Green.