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Kakiage (Mix Vegetable Tempura) Soba Noodle Soup

2 serves


180g (2 serves) Dried Soba Noodles

Green Shallots for topping - chopped


500ml Water


1. Prepare soup. Place all of the soup ingredients except White Dashi into a sauce pan and bring to boil. Stop heating and add White Dashi.

2. Boil the soba noodles in hot water for around 5 minutes or according to the packet instructions and drain well.

3. Warm up the soup. Place the noodles into a serving bowl and pour the hot soup.

4. Place Kakiage and chopped green shallots on top.

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