Miso Cauliflower & Daikon Radish Soup
2 servings Ingredients 300g Cauliflower, cut into florets 100g Daikon Radish, peeled and cut into chunks 400ml Water 1.5 to 2 Tablespoons Carwari White Miso 1 Teaspoons Carwari Mirin 200-300ml Soy Milk 1 Teaspoon Grated Ginger A Pinch of Sea Salt (Garnish) Thinly sliced Cauliflower florets, pan fried on non-stick pan Carwari Extra Virgin Sesame Oil Method 1. Boil the cauliflower and daikon in 400ml water and simmer for 20-30 minutes until the vegetables are tender and the wat