3 Teaspoons Carwari Miso Red
1/4 Onion – Sliced
1 stem Spring Onion – chopped
3-4 pieces of Green Beans - cut into 3-4 cm length
180ml Boiled water
1. Place the sliced onions and the chopped green beans in a bowl and add a tablespoon of water.
Microwave for 1-2 minutes until cooked.
2. Put the miso paste in a bowl and pour a little of boiled water and mix until it dissolves.
3. Put the cooked vegetables and cooked water into the serving bowl and pour the rest of the boiled water.
4. Sprinkle with the chopped spring onions and serve.