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Asian Mild Soy Milk Soup with White Miso

Serves: 2


200ml Soy Milk

300ml Water

2 Teaspoons Carwari Organic White Miso

1 Teaspoon Carwari Organic Tamari Soy Sauce

1/2 Teaspoon grated ginger

1/4 Teaspoon Carwari Agave Nectar

2 to 3 Cabbage leaves (Thinly sliced)

100g Corn cobs

Salt & Pepper to taste

A pinch of Carwai Organic Unhulled White Sesame Seeds for garnish (toasted)


-Boil 300ml water in a pan. Add sliced cabbage and corn cobs and cook until tender.

-Add soy milk, Tamari Soy Sauce and Agave Nectar and bring to the boil.

-Remove the pan from heat and add White Miso and ginger into the soup.

-Add salt & pepper to taste.

-Pour into a serving bowl and sprinkle toasted Sesame Seeds on top to serve.

*Adjust the amount of Water, Miso, Tamari soy sauce and Agave Nectar depending on the taste of Soy Milk you use.

*If you're not vegetarian or vegan, you can add chicken/fish stock or bacon for a richer taste.

*Miso is added below boiling temperature to preserve the nutritional value of Live MISO.

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