200ml Soy Milk
2 Teaspoons Carwari Organic White Miso
1 Teaspoon Carwari Organic Tamari Soy Sauce
1/2 Teaspoon grated ginger
1/4 Teaspoon Carwari Agave Nectar
2 to 3 Cabbage leaves (Thinly sliced)
100g Corn cobs
Salt & Pepper to taste
A pinch of Carwai Organic Unhulled White Sesame Seeds for garnish (toasted)
-Boil 300ml water in a pan. Add sliced cabbage and corn cobs and cook until tender.
-Add soy milk, Tamari Soy Sauce and Agave Nectar and bring to the boil.
-Remove the pan from heat and add White Miso and ginger into the soup.
-Add salt & pepper to taste.
-Pour into a serving bowl and sprinkle toasted Sesame Seeds on top to serve.
*Adjust the amount of Water, Miso, Tamari soy sauce and Agave Nectar depending on the taste of Soy Milk you use.
*If you're not vegetarian or vegan, you can add chicken/fish stock or bacon for a richer taste.
*Miso is added below boiling temperature to preserve the nutritional value of Live MISO.