Baked Apple with Yuzu Tahini Walnuts Filling (Vegan & Gluten-free)

for 3 Baked Apples

Ingredients

3 Apples

(for stuffing)

2 TBS Carwari Organic Hulled Tahini

1 TBS Carwari Organic Yuzu Spread

50g Walnuts

20g Raisins

1/4 tsp Sea Salt

Method

1. Preheat oven to 180 degrees.

2. Chop walnuts.

3. For the apples cut out the stem with a paring knife and scoop out the core inside. Leave a little bit at the bottom.

4. To prepare stuffing, put Carwari Organic Hulled Tahini, Carwari Organic Yuzu Spread, Walnuts, Raisins and sea salt in a mixing bowl. Then combine well.

5. Fill the mixture into the apples until it is heaped.

6. Put water to cover the bottom of a casserole pot. Place the stuffed apples in the pot. Cover and steam-bake for in the preheated oven for 15-20minutes. Then remove the lid and bake for further 5 minutes.

7. Take out from the oven.

8. Smear Carwari Organic Yuzu Spread on each serving plate and put the baked apple. Drizzle Carwari Organic Hulled Tahini on top.