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Yuzu Miso Goma-ae Green Beans (Boiled green beans with Yuzu Miso Sesame Sauce)

2 serves


100g Green beans - trimmed and cut into half lengthwise

(For the sauce)


1. Toast the sesame seeds in a pan over low heat for 10 minutes or until the seeds are lightly golden. Stir often to be toasted evenly. Transfer onto a baking sheet or a plate and let them cool to room temperature.

2. Boil salted water, add the green beans and cook for 2 minutes. (still crunchy) Transfer the boiled green beans into iced water. Once cool, drain the green beans and wipe excess water with kitchen paper.

3. Make the sauce. Grinding the toasted sesame seeds with a pestle and mortar, then mix the other sauce ingredients. Toss the green beans in the sauce and serve.


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