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Spicy Hummus with Yuzu Kosho


1 Can Chickpeas - Drained (240-250g)

2 Tablespoons Carwari Black Tahini

3 to 4 teaspoons Carwari Yuzu Kosho Green

1 Tablespoon Lemon Juice (Freshly squeezed)

2 Tablespoons Water


Put all ingredients except Yuzu Kosho and lemon juice into a food processor and blend to a creamy puree. Adjust the taste with Yuzu Kosho and lemon juice.

Sprinkle Carwari Toasted Sesame Oil and Carwari Dry Roasted Pepitas for topping. (Optional)


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