Spicy Hummus with Yuzu Kosho
Ingredients 1 Can Chickpeas - Drained (240-250g) 2 Tablespoons Carwari Black Tahini 1 Tablespoon Carwari Extra Virgin Sesame Oil 3 to 4...
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- Nov 15, 2019
Mulberry Matcha Hummus (No garlic)
Ingredients 250g Chickpeas (Canned chickpeas - drained, rinsed) 2 Tablespoons Carwari White Hulled Tahini 3 Teaspoons Carwari Mulberry...
- Nov 8, 2019
Asian Style Vegan Wraps with Mulberry Matcha Tortilla
6 small wraps Ingredients (Mulberry Matcha Tortilla) 1 Cup (130g approx.) Plain Flour 2 Teaspoons Carwari Mulberry Matcha 1 Tablespoon...
- Sep 20, 2019
Enoki Karaage (Deep fried Enoki Mushroom)
Ingredients 100g Enoki - Woody stem removed. Shredded into small bunch. 1 Tablespoon Carwari White Dashi or Carwari Tamari 1 Tablespoon...
- Sep 20, 2019
Daikon Radish Salad with Spicy Japanese Dressing
For 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green...
- Sep 20, 2019
Fresh Oysters with Spicy Ponzu
Sauce for a dozen oysters Just combine the ingredients below. 1 tablespoon Carwari Organic White Dashi 1 tablespoon Carwari Organic Rice...
- Feb 23, 2018
Watermelon Salad
2 servings as side dishes Ingredients (Dressing) 2 Tablespoons Drinkable Vinegar-Grand (Apple Vinegar & Honey with Pomegranate) 1...
- Feb 20, 2018
Chewy Flatbreads & Black Hummus with sautéed mushrooms (Vegan, Gluten-Free)
2 servings Ingredients (4 Chewy Flatbreads) 30g Carwari Sesame Flour White 30g Chickpea Flour 60g Arrowroot Powder 1/4 Teaspoon Sea Salt...
- Dec 15, 2017
Deep Fried Tempeh Balls (Vegan)
For 10 - 15 balls Ingredients 250g Tempeh Corn Flour for dusting over the temple balls Carwari Extra Virgin Sesame Oil & Olive Oil (1:1)...
- Nov 8, 2017
Seared Tuna and Mango Salsa
2 servings Ingredients (Seared Tuna) 200g -250g Sashimi Grade Tuna 3 Teapoons Carwari Tamari Soy Sauce ½ Teaspoon Carwari Agave Nectar 1...
- Nov 3, 2017
Black Tahini Hummus
Ingredients 450g cans of Chickpeas, drained 2 Tablespoons Carwari Black Tahini 2 Tablespoons Carwari Black Extra Virgin Sesame Oil 4...
- Oct 30, 2017
Halloween Carrot Hummus & Sesame Crackers (Vega & Gluten-free)
Ingredients (Carrot Hummus) 450g Can of Chickpeas, drained 2-3 Roasted Carrots (Roast with Olive oil, Salt and Ground Cumin) - Cooled 3...
- Oct 17, 2017
Beetroot Hummus
Ingredients 450g can of Chickpeas, drained 1 small – medium beetroot 3 Tablespoons Carwari White Tahini 2 Tablespoons Carwari Extra...
- Aug 25, 2017
Roasted Carrots & Tahini Sauce (Vegan, Gluten-Free)
Serves: 2 Ingredients (Roasted Carrots) 2 carrots (medium sized) - Cut into 6 or 8 strips 2 teaspoons Carwari Extra Virgin Sesame Oil 1/2...
- Jul 21, 2017
Vegan Gyoza
Makes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling)...
- Jul 14, 2017
Grilled Portobello Mushroom with Miso & Tahini Sauce (Vegan)
Serves: 3 to 4 mushrooms (6-7cm diameter) Ingredients 3 or 4 Mushroom (Portobello, 6-7 cm diameter) 1 Tablespoon Carwari Miso Red 2...
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