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Daikon Radish Salad with Spicy Japanese Dressing

For 150-200g salad (2 servings)


Daikon Radish (100-150g) - Chilled one

Green Leaf vegetable (50g) (Optional) Such as Green Shiro, Mizuna, rocket, Chrysanthemum etc.

Nori Seaweed (Optiona)

Shallot (Optional)

(Ingredients for the Dressing)

1 teaspoon Carwari Mirin


1. Put all of the dressing ingredients in a blow and mix well.

2. Peel and slice the chilled daikon into thin strips. (If you use room temperature daikon, soak sliced daikon in ice water for a while to make it crispy. Drain well and put on paper towel to get rid of any excess moisture.

3. Mix the daikon with the dressing. Serve with other vegetables such as green shies, mizen, rocket etc on a plate.

4. Sprinkle shredded nori seaweed or sesame seeds over the salad.

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