1 - 2 servings
2 Roma Tomatoes - sliced
1/4 to 1/2 teaspoon Carwari Mulberry Matcha
A pinch of sea salt
1. Slice tomatoes and bocconcini thinly.
2. Place them on serving plate and drizzle olive oil and put a pinch of sea salt.
3. Sprinkle Mulberry Matcha over the top.