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Tomato Salad with Mulberry Matcha

1 - 2 servings


2 Roma Tomatoes - sliced

3-4 Bocconcini

1/4 to 1/2 teaspoon Carwari Mulberry Matcha

A pinch of sea salt

Olive Oil


1. Slice tomatoes and bocconcini thinly.

2. Place them on serving plate and drizzle olive oil and put a pinch of sea salt.

3. Sprinkle Mulberry Matcha over the top.

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