1 teaspoon Carwari White Miso
2 teaspoons Carwari White Dashi - Concentrated
2 teaspoons Carwari Hulled Tahini
1&1/2 teaspoons Carwari Brown Rice Vinegar*
1/4 teaspoon Carwari Agave Nectar
1 teaspoon Water
40-50g Dried Soba Noodle
Vegetables such as Sliced Onions, Rocket leaves, Coriander, Snow pea sprouts etc
Canned Tuna (Optional) - Drained
Carwari Black Sesame Seeds for topping
1. Cook soba noodle according to the instruction of the package and put into cold water. Drain well after cool down.
2. Make the dressing. Put Miso, Tahini, Agave into a small bowl. Pour Brown Rice vinegar and whisk until well blended. Add White Dashi and Water and stir.
3. Place cooked & drained soba noodles the vegetables and drained tuna on a serving plate. Sprinkle sesame seeds.
4. Put the dressing into a small serving bowl or pour the dressing over the noodle salad.
*If you don't use canned tuna and use only 1 teaspoon of Brown Rice Vinegar.