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Yuzu Miso Goma-ae Green Beans (Boiled green beans with Yuzu Miso Sesame Sauce)

Jul 17, 2020

Yuzu Miso Goma-ae Green Beans (Boiled green beans with Yuzu Miso Sesame Sauce)

2 serves Ingredients 100g Green beans - trimmed and cut into half lengthwise (For the sauce) 2 teaspoons Carwari Organic Miso Paste Red 1&1/2 teaspoons Carwari Organic Yuzu Spread 1/2 teaspoon Carwari Organic Brown Rice Vinegar 1 & 1/2 tablespoons Carwari Organic White Sesame Seeds Method 1. Toast the sesame seeds in a pan over low heat for 10 minutes or until the seeds are lightly golden. Stir often to be toasted evenly. Transfer onto a baking sheet or a plate and let them c

Yuzu Miso

May 14, 2020

Yuzu Miso

This Yuzu Miso is easy to make but very delicious semi-sweet sauce with beautiful Yuzu scent. It matches with many varieties of ingredient. It can be used for boiled or grilled vegetables and tofu and grilled seafoods and meats. Ingredients 2 Carwari Organic Miso Paste White 2 Carwari Organic Yuzu Spread 2 Water Method Place all of the ingredients with the above ratio in a mixing bowl and combine well. You can adjust the ratio depends on other ingredients you use. #Yuzu #spre

Oatmeal with Mulberry Matcha & Tahini Sauce (Vegan)

May 8, 2020

Oatmeal with Mulberry Matcha & Tahini Sauce (Vegan)

1 serve Ingredients (Sauce) 2 teaspoons Carwari Organic Hulled White Tahini 1/2 teaspoon Carwari Organic Mulberry Matcha 1/2 teaspoon Carwari Organic Agave Nectar 1/4 teaspoon Carwari Organic Extra Virgin Sesame Oil 2 teaspoons Soy Milk (Oatmeal) 1/2 cup rolled oats 1/2 cup water Method 1. Prepare the sauce. Put all of the sauce ingredients in a small bowl and whisk well. 2. Place the oatmeal and water in a microwave safe dish and microwave for 1 to 2 minutes. 3. Drizzle the

Fresh Oysters with Spicy Ponzu

Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)

Jun 7, 2019

Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)

2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy Sauce 1 Tablespoon Carwari Brown Rice Vinegar 1 Tablespoon Minced Onion 1/2 teaspoon Sea Salt Method 1. Place all ingredients in a bow and mix well. This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan. #Vegan #Glutenfree #Macrobiotic #Vegetables #Salad #Sauce #Dressing #sid

Boiled Broccolini with Yuzu Tamari Sauce

May 30, 2019

Boiled Broccolini with Yuzu Tamari Sauce

1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Tamari Soy Sauce 1 teaspoon of Carwari Mirin 1 teaspoon of Carwari Toasted Sesame Oil 1/2 teaspoon of Carwari Yuzu Kosho Green Directions 1. Fill a saucepan with water and bring to a boil and put a pinch of salt. 2. Add broccolini and cook until bright green, 1-2 minutes, and drain immediately. 3. Prepare the sauce. Mix well off of other ingredients in a bowl. 4. Add the broccolini and toss to coat in the sa

Tamari Vinegar & Sesame Sauce with Blanched Choy Sum

Jan 8, 2019

Tamari Vinegar & Sesame Sauce with Blanched Choy Sum

Ingredients 1 bunch of Choy Sum A pinch of salt to boil the vegetable (Tamari Vinegar & Sesame Sauce) 2 Tablespoons Carwari Unhulled Sesame Seeds 1.5 to 2 Tablespoons Carwari Tamari Soy Sauce 1 Tablespoon Carwari Brown Rice Vinegar 1 Teaspoon Carwari Dark Agave Nectar 2 Tablespoons Carwari Toasted Sesame Oil 1.5 Tablespoons Water Method 1. Prepare the sauce. Put sesame seeds in a frying pan and toasted them on low heart. Remove from the heat once some sesame seeds start to p

Teriyaki Chicken

Nov 14, 2018

Teriyaki Chicken

2 servings Ingredients 250g Chicken Thigh Fillets (2-3 fillets) - Cut into 4-5 cm pieces 20ml Carwari Cooking Sake 15ml Carwari Extra Virgin Sesame Oil (for Pan-frying the Chicken Thigh Fillets) (Teriyaki sauce) 20ml Carwari Tamari Soy Sauce 20ml Carwari Mirin 10ml Carwari Agave Nectar (For Garnish) Carwari White Unhulled Sesame Seeds Spring Onions - chopped Method 1. Combine chicken and cooking sake into a bowl. Cover and refrigerate for 1 hour. 2. Meanwhile, prepare toasted

Black Tahini Caramel Sauce

Apr 20, 2018

Black Tahini Caramel Sauce

Ingredients 4 Tablespoons Carwari Black Tahini 2 Tablespoons Carwari Agave Nectar 1 Tablespoon Carwari Blackstrap Molasses 1 Tablespoon Maple Syrup 160ml Soy Milk (Sugar & Malt Free) A pinch of Sea Salt 1 Tablespoon Arrowroot Powder & 1 Tablespoon Water Method 1. Place Black Tahini, Agave, Molasses, Maple Syrup and Soy Milk into a small sauce pan and whisk until combine. 2. Simmer with over low heat and whisking occasionally. Cook for around 5 minutes. 3. Mix Arrowroot Powder

Kale & Caramelised Onions Vegan Wraps

Jan 29, 2018

Kale & Caramelised Onions Vegan Wraps

2 servings Ingredients 2 Wrap (Filling) 3-4 stems Kale -stems and centre ribs discarded and leaves washed and chopped 1 small Garlic clove - minced 1 teaspoon Carwari Japanese Worcestershire Sauce 1/2 Onion - sliced 1/2 Roma tomato -diced/sliced 1/2 Avocado -Sliced into thin wedges Olive oil for sautéed kale and caramelised onions Fresh Basil Leaves 8-10 leaves approx.-Sliced thinly Salt & Pepper Carwari White Sesame seeds - Lightly toast and roughly ground (Sauce) 2 teaspoon

Deep Fried Tempeh Balls (Vegan)

Dec 15, 2017

Deep Fried Tempeh Balls (Vegan)

For 10 - 15 balls Ingredients 250g Tempeh Corn Flour for dusting over the temple balls Carwari Extra Virgin Sesame Oil & Olive Oil (1:1) for deep frying (Marinade Sauce for Tempeh Balls) 1 Teaspoon Carwari Miso Paste Red 2 Teaspoons Carwari Tamari Soy Sauce 1 Teaspoon Carwari Agave Nectar 1 clove Garlic or 4-5g Grated Garlic 4-5g Grated Ginger Method 1. Make the marinade sauce. Mix all of the marinade ingredients until well combined. 2. Tear the tempeh into small pieces and m

Asian Inspired Salmon

Dec 1, 2017

Asian Inspired Salmon

Serves 2 INGREDIENTS 2 Salmon Steaks 1 Zucchini thinly sliced lengthways ½ cup cooked Pasta ¼ cup Edamame Beans (Sauce) 2 tbs Carwari Tamari Soy Sauce 1 tbs Carwari Extra Virgin Sesame Oil 1 tbs Seeded Mustard METHOD 1. Season and pan fry salmon 2. After turning salmon add zucchini. 1 minute before removing salmon add pasta and beans to pan In a separate bowl combine oil, tamari and seeded mustard 3.Serve salmon and pasta. Pour sauce over the top *This beautiful r

Sesame Miso Lemon Dressing with Kale Salad

Oct 16, 2017

Sesame Miso Lemon Dressing with Kale Salad

2 serves Ingredients (Dressing) 4 Tablespoons Carwari Miso Red 4 Tablespoons Carwari Extra Virgin Sesame Oil 4 Tablespoons Carwari Toasted Sesame Oil 4 Tablespoons Fresh Lemon Juice 1 clove Garlic, mashed 1-2 teaspoons Carwari White Sesame Seeds (Lightly roasted & Roughly Ground) 1 teaspoon Water ¼ teaspoon Carwari Agave Nectar (Optional) (Salad) 3 or 4 stems of Kale, de-stemmed and torn into pieces A handful of shredded Red Cabbage A handful of roughly chopped Walnuts 3 Medj

Spicy Lentil Rissoles (Vegan & Gluten-free)

Sep 29, 2017

Spicy Lentil Rissoles (Vegan & Gluten-free)

Makes 15 - 20 of 4cm Diameter Rissoles Ingredients 160g Lentils & 3 cups Water & A pinch of salt 2 Tablespoons Carwari Sesame Flour 1 Tablespoon Carwari White Tahini 1 Tablespoon Carwari Japanese Spicy Seasoning 1/4 to 1/2 Teaspoon Carwari Agave Nectar (Optional – for milder taste) Chia Gel – Soak 1 Tablespoon of Carwari Chia Seeds in 3 Tablespoons of Water for 15 minutes 100g Mushroom 1 cup Italian Flat Parsley – leaves & stalks 1 Teaspoon Ground Cumin 1/2 to 1 Tablespoon Co

Roasted Carrots & Tahini Sauce (Vegan, Gluten-Free)

Aug 25, 2017

Roasted Carrots & Tahini Sauce (Vegan, Gluten-Free)

Serves: 2 Ingredients (Roasted Carrots) 2 carrots (medium sized) - Cut into 6 or 8 strips 2 teaspoons Carwari Extra Virgin Sesame Oil 1/2 teaspoon Ground Cumin 1/2 teaspoon Salt Flakes 1 Coriander root & stems – Chopped finely Black pepper (Optional) (Tahini Sauce) 1 Tablespoon Carwari White Hulled/Unhulled Tahini 1 small clove Garlic – Chopped finely 1 teaspoon Carwari Extra Virgin Sesame Oil 2 teaspoons Lemon Juice 2 Tablespoon water 1/2 teaspoon Salt flakes 1/4 teaspoon Gr

Vegan Gyoza

Jul 21, 2017

Vegan Gyoza

Makes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling) 200g Tinned Lentils (after Drained) 2 teaspoons Carwari Red Miso 1 teaspoon Carwari Extra Virgin Sesame Oil for cooking lentils 200g Cabbage – chopped finely 1/2 teaspoon Salt 4 to 5 Dried Shiitake Mushrooms – Soak in water and drained, then chopped finely 20g Green Onions – chopped finely 8g Garlic – minced 10g Ginger – minced 10g Coriander –

Potato Croquettes (Vegan, Non deep-frying)

Jun 19, 2017

Potato Croquettes (Vegan, Non deep-frying)

For 2 serves (10 small balls) Ingredients 250g Peeled Potato (3 or 4 small ones) 1 Teaspoon Carwari Extra Virgin Sesame Oil 1 Teaspoon Carwari Worcestershire Sauce 1 Tablespoon Soy Milk A pinch of salt (Fried Breadcrumbs) 3 Tablespoon Japanese Breadcrumbs 1 Teaspoon Carwari Extra Virgin Sesame Oil (Tahini Sauce) 1/2 Tablespoon Carwari White Hulled Tahini 1/2 Tablespoon Water 1/2 Tablespoon Freshly Squeezed Lemon Juice 5g Minced Onion A pinch of Salt (BBQ Sauce) Carwari Semi-T

Vegan Macaroni Mornay

May 19, 2017

Vegan Macaroni Mornay

For 4 serves Ingredients (Sauce) 1/2 Onion – minced 3 tablespoons Rice Flour 2 tablespoons Carwari Extra Virgin Sesame Oil 400ml Soy Milk 1 tablespoon Carwari Miso White (Filling) 100g Macaroni 150g Pumpkin 100g Mushroom – sliced 1/2 tablespoon Carwari Extra Virgin Sesame Oil 80g Corn Kernel (Tofu Cheese) 300g Silken Tofu 1 tablespoon Carwari White Miso 1 tablespoon Corn Flour 1 teaspoon Carwari Extra Virgin Sesame Oil Method 1. Drain the water from the Tofu for the Tofu Chee

Black Dengaku Sauce (Sweet Miso Sauce) with Eggplant

Mar 24, 2017

Black Dengaku Sauce (Sweet Miso Sauce) with Eggplant

Ingredients: (Dengaku Sauce) 1 tablespoon of Carwari Miso White 1/2 tablespoon of Carwari Black Tahini 1 tablespoon of Carwari Agave Nectar 1 tablespoon of Water 1/2 tablespoon of Carwari Toasted Sesame Oil 1 middle-sized Eggplant (cut into 3 cm thick slices) Method: 1. Place the sliced eggplants into water to soak, and dry them with kitchen towels. 2. Put the eggplant pieces onto a plate and cover the plate with plastic wrap and cook for around 2 minutes using a microwave un

Miso Tahini Coleslaw Salad

Jan 31, 2017

Miso Tahini Coleslaw Salad

Ingredients (Coleslaw Sauce) 2 : 1 : 1 : 1 : 1 ratio Carwari Hulled White Tahini 2 Carwari Brown Rice Miso Red 1 Carwari Agave Nectar 1 Carwari Rice Vinegar 1 Water 1 Cabbage - shredded Carrot - shredded Salt & Pepper Instruction Place all ingredients for the coleslaw sauce into a bowl. Mix all ingredients with a whisk until well-combined. Add the shredded vegetables and toss to combine with the sauce. Sea