top of page

Green Beans with Red Miso & Sesame Sauce

Serves: 2


150g Green Beans (preferably thin ones)

A pinch of salt

Red Miso & Sesame Sauce

2 teaspoons Carwari Organic Red Miso

1 teaspoon Carwari Organic Hulled White Sesame Seeds

1/2 teaspoon Carwari Organic Tamari Soy Sauce

1 teaspoon Carwari Organic Honey

2 teaspoons water


-Slightly toast Hulled White Sesame Seeds in a frying pan. After cool down, grind the sesame seeds coarsely.

-Mix the toasted ground sesame seeds and other sauce ingredients together. Stir well.

-Boil a pot of water and add a pinch of salt. Boil the green beans 3 to 4 minutes or until tender. Drain well.

-Dress the cooked green beans in the sauce.

*This sauce also matches well with other green vegetables such as Broccoli.

bottom of page