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Black Tahini Caramel Sauce


4 Tablespoons Carwari Black Tahini

2 Tablespoons Carwari Agave Nectar

1 Tablespoon Maple Syrup

160ml Soy Milk (Sugar & Malt Free)

A pinch of Sea Salt

1 Tablespoon Arrowroot Powder & 1 Tablespoon Water


1. Place Black Tahini, Agave, Molasses, Maple Syrup and Soy Milk into a small sauce pan and whisk until combine.

2. Simmer with over low heat and whisking occasionally. Cook for around 5 minutes.

3. Mix Arrowroot Powder and water in a small bowl and whisk the mixture into the saucepan.

4. Keep simmering with over low heat and whisking until the mixture thickens.

5. If you prefer thicker sauce, use less Soy milk.

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