Tahini & Cocoa Soft Cookies (Gluten Free)
For 20 cookies approx. Ingredients 125g Carwari Black Tahini 50g Carwari Sesame Flour Black 60g Carwari Agave Nectar 20g Cocoa Powder 50g Coconut Sugar 1 Egg 1 Teaspoon Bi-carb Soda A Pinch of Sea Salt 1 Teaspoon Vanilla Essense (Optional) Method 1. Preheat the oven to 170 degrees (fan-forced) and line an oven tray with baking paper. 2. Sift together cocoa powder, bi-carb soda and coconut sesame flour and sea salt into a bowl. Then add sesame flour and combine. 3. Place tahin