For 20 cookies approx. Ingredients 125g Carwari Black Tahini 50g Carwari Sesame Flour Black 60g Carwari Agave Nectar 20g Cocoa Powder 50g Coconut Sugar 1 Egg 1 Teaspoon Bi-carb Soda A Pinch of Sea Salt 1 Teaspoon Vanilla Essense (Optional) Method 1. Preheat the oven to 170 degrees (fan-forced) and line an oven tray with baking paper. 2. Sift together cocoa powder, bi-carb soda and coconut sesame flour and sea salt into a bowl. Then add sesame flour and combine. 3. Place tahin

Ingredients 4 Tablespoons Carwari Black Tahini 2 Tablespoons Carwari Agave Nectar 1 Tablespoon Carwari Blackstrap Molasses 1 Tablespoon Maple Syrup 160ml Soy Milk (Sugar & Malt Free) A pinch of Sea Salt 1 Tablespoon Arrowroot Powder & 1 Tablespoon Water Method 1. Place Black Tahini, Agave, Molasses, Maple Syrup and Soy Milk into a small sauce pan and whisk until combine. 2. Simmer with over low heat and whisking occasionally. Cook for around 5 minutes. 3. Mix Arrowroot Powder

2 servings Ingredients 1 Tablespoon Carwari Black Tahini 1/2 Tablespoon Carwari Sesame Flour Black 40g Medjool Dates (2 pitted Medjool Dates) 1 Banana 2 Teaspoons Cocoa Powder (100% Cocoa) 200ml Water 170g Ice cubes Method 1. Put all of the ingredients in a blender and blend until smooth. #Breakfast #Drinks #smoothie #BlackTahini #Vegan

Ingredients 450g cans of Chickpeas, drained 2 Tablespoons Carwari Black Tahini 2 Tablespoons Carwari Black Extra Virgin Sesame Oil 4 Tablespoons Fresh Lemon Juice 2 Cloves Garlic 2 Teaspoon Sea Salt 1 Teaspoon Ground Cumin (Optional) Method Put all ingredients into a blender and mix until the mixture is smooth. Adjust the taste with lemon juice, salt and ground cumin. *Please see the Beetroot Hummus for the the Red Hummus. #Vegan #Vegetarian #Dip #appetizer #BlackTahini #Blac

For 3 –4 serves Ingredients (Crumble topping) 1 Tablespoon Carwari Black Tahini 1-2 Teaspoon Carwari Agave Nectar 10g Carwari White Hulled Sesame Seeds 25g Carwari Coconut Oil 25g Buckwheat Flour 30g Fine Desiccated Coconut 30g Crushed Nuts (Carwari Maple Almond, Carwari Salted Roasted Cashew etc – crushed) 1/2 Teaspoon Ground Cinnamon A pinch of Flake Salt (Apple Filling) 300g apple – core removed and diced into 1cm cubes 1 Teaspoon Carwari Agave Nectar 1 Tablespoon Lemon Ju

Ingredients: (Dengaku Sauce) 1 tablespoon of Carwari Miso White 1/2 tablespoon of Carwari Black Tahini 1 tablespoon of Carwari Agave Nectar 1 tablespoon of Water 1/2 tablespoon of Carwari Toasted Sesame Oil 1 middle-sized Eggplant (cut into 3 cm thick slices) Method: 1. Place the sliced eggplants into water to soak, and dry them with kitchen towels. 2. Put the eggplant pieces onto a plate and cover the plate with plastic wrap and cook for around 2 minutes using a microwave un

This is any east to make and very rich vegan dessert. It will melt in your mouth! Makes 12 small cupcake-sized cups Ingredients 2/5 cup (100ml) of Carwari Black Tahini 1/3 cup (approx. 75ml) of Carwari Coconut Oil - melted 1/3 cup (approx. 75ml) of Carwari Agave Nectar A pinch of sea salt Sea salt or sliced fig for decoration Instruction -Mix all of the ingredients until well-blended. -Place the paper cups into a little muffin tray and pour the mixture into the cups. -Place t

Ingredients Carwari Organic Black Tahini Vanilla Ice Cream Instrution -Add Black Tahini into slightly melted vanilla ice cream and mix well. -Freeze ice-cream till firm. #Dessert #BlackTahini