12 mini cupcakes Ingredients 15g Carwari Organic Sesame Flour 50g Rice Flour 15g Corn Flour 1 teaspoon Bicarbonate Soda A pinch of Sea Salt 3 Tablespoons Carwari Organic Yuzu Spread 60ml Carwari Organic Extra Virgin Sesame Oil 1/2 teaspoon Carwari Organic Rice Vinegar 1/2 Tablespoon Carwari Organic Agave Nectar Dark (If you prefer sweeter taste, add more Agave Nectar.) 90ml Soy Milk Method 1. Preheat your oven to 160 to 170 degrees. 2. Place paper cups in each well of a stand

For 8 - 10 Slices Ingredients 100ml Carwari Organic Hulled Tahini 50ml Carwari Organic Agave Nectar 1 Tablespoon Carwari Organic Mulberry Matcha 1/2 cup Carwari Organic Sesame Flour White 1/4 cup Carwari Organic Maple Walnuts 50ml Organic Coconut Oil 1 cup Rolled Oats 2 teaspoons Lime Juice (Freshly squeezed) Lime zest 1 cup Frozen Cherries Instructions 1. Put Tahini, Agave Nectar and Coconut Oil into a large bowl. 2. Add all other ingredients except Frozen Cherries and combi

2 to 4 servings INGREDIENTS (6 to 8 small pancakes) 50g Carwari Sesame Flour White 40g Rice Flour 10g Corn Flour 1 tsp Bicarbonate Soda 150ml Soy Milk 1 tsp Carwari Rice Vinegar 30ml Carwari Agave Nectar Light Carwari Extra Virgin Sesame Oil for greasing the pan (Vegan Cheese Cream) 200g Carwari Raw Cashews (soaked in water overnight or soaked in hot water for 30 minutes) 100g Soy Milk 60g Carwari Agave Nectar Light 3 Tbsp Freshly squeezed Lemon Juice 1-2 Tbsp Rum (Optional)

20 to 25 of 3cm diameter balls Ingredients 100g Carwari Raw Almonds 100g Carwari Raw Cashews 50g Carwari Black Sesame Flour 1 Tablespoon Cacao Powder 1 Tablespoon Carwari Agave Nectar 5 Medjool Dates - Pitted 1 Tablespoon Coconut Oil 1/2 top 1 Tablespoon Rum or Rum Flavour A pinch of Salt Desiccated coconut or/and Cacao powder for dusting Method 1. Process cashews, almonds and dates in a food processor and finely chopped. 2. Add black sesame flour, cacao powder, coconut oil,

4 - 5 servings Ingredients 4 Apples - Core removed and chopped 15ml Agave Nectar 1/4 Teaspoon Cinnamon Powder (Crumbles) 40g Carwari Sesame Flour Black 20g Almond Meal 15g Coconut Sugar 30g Carwari Maple Almond - crushed 1.5 to 2 Tablespoons Carwari Coconut Oil - melted A pinch of Sea Salt Method 1. Preheat oven to 180C. 2 Put the apples, agave nectar and cinnamon powder into a microwave safe dish and cover with cling wrap. Cook in the microwave oven for 5 minuets or until s

For 20cm Round Cake Tin Ingredients 110g Carwari Sesame Flour 70g Rice Flour 30g Corn Flour 20g Coconut Flour 1 teaspoon Bicarb Soda 1 Teaspoon Cinnamon 1 Apple (Peeled, remove the core & Diced) for mix into the cake mixture 2 Ripe Banana 60g Carwari Coconut Oil 3 Tablespoons Carwari Agave Nectar 1 teaspoon Carwari Rice Vinegar 100g Dried Sultana 300ml Soy Milk or any plant based milk 1 Apple (Peeled, remove the core & thinly sliced) - Coated with mixture of 1/4 teaspoon Cinn

Ingredients 4 Tablespoons Carwari Black Tahini 2 Tablespoons Carwari Agave Nectar 1 Tablespoon Carwari Blackstrap Molasses 1 Tablespoon Maple Syrup 160ml Soy Milk (Sugar & Malt Free) A pinch of Sea Salt 1 Tablespoon Arrowroot Powder & 1 Tablespoon Water Method 1. Place Black Tahini, Agave, Molasses, Maple Syrup and Soy Milk into a small sauce pan and whisk until combine. 2. Simmer with over low heat and whisking occasionally. Cook for around 5 minutes. 3. Mix Arrowroot Powder

For 20 cm Diameter Tin Ingedients (Base) 150g Carwari Raw Almonds 130g Medjool Dates (8 pitted Medjool Dates) 20g Desiccated Coconut 1 Tablespoon Carwari Coconut Oil 1 Tablespoons Carwari Sesame Flour Black 1/4 to 1/2 teaspoon Sea Salt (Filling) 200g Carwari Raw Cashews (Soaked in water at least 5 hours, then drain.) 4 Tablespoons Carwari Coconut Oil 3 Tablespoons Carwari Agave Nectar 1 Tablespoon Maple Syrup 1 Tablespoon Soy Milk 2 Tablespoons Fresh Lime Juice 1 Mango - remo

Ingredients 50g Carwari Sesame Flour White 50g Corn Flour 50g Rice Flour 20g Desiccated Coconut 1 Teaspoon Baking Soda 2 Tablespoons Carwari Agave Nectar 50g Carwari Coconut Oil 165ml Coconut Milk 80ml Nectarine Puree (Mash or process 2 pitted nectarines) 1 Tablespoon Lemon Juice (Freshly Squeezed) Egg white substitute - Aquafeba (Drained water from 1 can (425g) of no added salt canned chickpeas) 2 Nectarines - pitted and diced into a small cubes. Coconut Lemon Runny Frosting

For 2.5-3cm height with 20cm square tin Ingredients (Base) 150g Carwari Raw Almonds 130g Chopped Medjool Dates (8 pitted Medjool Dates) 1 Tablespoon Carwari Coconut Oil 1 Tablespoon Carwari White Sesame Flour ¼ to ½ teaspoon Salt (Filling) 200g Carwari Raw Cashews (Soaked in cold water for at least 5 hours , and then drain.) 4 Tablespoons Carwari Coconut Oil 3 Tablespoons Carwari Agave Nectar 1 Tablespoon Maple Syrup 1 Tablespoon Almond Milk 2 Tablespoons Fresh Lemon Juice 10

For 10 pieces Ingredients 200g Sweet Potato (Skin off) 1/4 Teaspoon Carwari Coconut Oil 1 Teaspoon Carwari Miso Red 2 Teaspoons Carwari White Hulled Tahini 2 Teaspoons Carwari Agave Nectar Soy Milk for Grazing (Optional) Rosemary for Garnish (Optional) Method 1. Preheat the oven to 180 degrees. 2. Cut the skinned off sweet potato into 1cm thick. Transfer to a microwave-safe dish and cover it with plastic wrap. Microwave them for 5 minutes. 3. While the sweet potato is hot, ma

For 3 –4 serves Ingredients (Crumble topping) 1 Tablespoon Carwari Black Tahini 1-2 Teaspoon Carwari Agave Nectar 10g Carwari White Hulled Sesame Seeds 25g Carwari Coconut Oil 25g Buckwheat Flour 30g Fine Desiccated Coconut 30g Crushed Nuts (Carwari Maple Almond, Carwari Salted Roasted Cashew etc – crushed) 1/2 Teaspoon Ground Cinnamon A pinch of Flake Salt (Apple Filling) 300g apple – core removed and diced into 1cm cubes 1 Teaspoon Carwari Agave Nectar 1 Tablespoon Lemon Ju

Ingredients 3/4 cup Carwari Organic Coconut Oil 1/4 cup Carwari Organic Black Unhulled Tahini 2 tablespoons Cacao Powder Dash vanilla Dash salt 2 tablespoon Carwari Organic Honey Method Melt coconut oil and combine ingredients. Dip into fruit or make chocolate bark by adding fruit and nuts. *This recipe is supplied by "turbocharged_living" #Dessert #Vegetarian #Glutenfree #turbochargedliving

Ingredients (Base) 1 Cup Almonds 8 Medjool Dates 1 Tbs Carwari White Hulled Tahini ½ Cup Desiccated Coconut Dash Vanilla Salt (Caramel) 8 Tbs Carwari White Hulled Tahini 4 Tbs Honey 2 Tbs Coconut Oil Dash Vanilla Pinch Salt (Chocolate) 3 Tbs Coconut Oil 2 Tbs Cacao Powder 2 Tbs Honey METHOD 1. Blend all base ingredient in a blender. 2. Press into small slice tray. Then put in fridge. 3. To make the caramel blend all ingredients together and spread over the bas

This is any east to make and very rich vegan dessert. It will melt in your mouth! Makes 12 small cupcake-sized cups Ingredients 2/5 cup (100ml) of Carwari Black Tahini 1/3 cup (approx. 75ml) of Carwari Coconut Oil - melted 1/3 cup (approx. 75ml) of Carwari Agave Nectar A pinch of sea salt Sea salt or sliced fig for decoration Instruction -Mix all of the ingredients until well-blended. -Place the paper cups into a little muffin tray and pour the mixture into the cups. -Place t

Ingredients Carwari Organic Black Tahini Vanilla Ice Cream Instrution -Add Black Tahini into slightly melted vanilla ice cream and mix well. -Freeze ice-cream till firm. #Dessert #BlackTahini