Yuzu Cupcakes (Vegan, Gluten-free)
12 mini cupcakes Ingredients 15g Carwari Organic Sesame Flour 50g Rice Flour 15g Corn Flour 1 teaspoon Bicarbonate Soda A pinch of Sea Salt 3 Tablespoons Carwari Organic Yuzu Spread 60ml Carwari Organic Extra Virgin Sesame Oil 1/2 teaspoon Carwari Organic Rice Vinegar 1/2 Tablespoon Carwari Organic Agave Nectar Dark (If you prefer sweeter taste, add more Agave Nectar.) 90ml Soy Milk Method 1. Preheat your oven to 160 to 170 degrees. 2. Place paper cups in each well of a stand