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Gluten-free & Vegan Christmas Rum Balls

20 to 25 of 3cm diameter balls


1 Tablespoon Cacao Powder

5 Medjool Dates - Pitted

1 Tablespoon Coconut Oil

1/2 top 1 Tablespoon Rum or Rum Flavour

A pinch of Salt

Desiccated coconut or/and Cacao powder for dusting


1. Process cashews, almonds and dates in a food processor and finely chopped.

2. Add black sesame flour, cacao powder, coconut oil, salt and rum and process further until well combined.

3. Make 3cm diameter balls and roll them on desiccated coconut or cacao powder to coat.

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