5-6 servings Ingredients 130g Rolled Oats 30g Carwari Dry Roasted Pepitas 30g Carwari Maple Almonds 30g Carwari Maple Walnuts 30g Raisons (Rinse) 30g Sunflower seeds <A> 60g Carwari Extra Virgin Sesame Oil 50g Brown Sugar (or Coconut Sugar) 60g Rice milk 2 Tablespoons Carwari Mulberry Matcha 2 Tablespoons Carwari Sesame Flour White A pinch of Sea Salt Method 1. Combine all <A> ingredients in a bowl and mix well. 2. Place almonds, and walnuts on a chopping board and chop them

2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy Sauce 1 Tablespoon Carwari Brown Rice Vinegar 1 Tablespoon Minced Onion 1/2 teaspoon Sea Salt Method 1. Place all ingredients in a bow and mix well. This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan. #Vegan #Glutenfree #Macrobiotic #Vegetables #Salad #Sauce #Dressing #sid

2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari Mulberry Matcha 1 teaspoon Carwari Extra Virgin Sesame Oil 1 teaspoon Soy Milk 1 teaspoon Freshly Squeezed Lemon Juice Method 1. Wrap tofu with kitchen paper or cotton cloth and place a heavy stuff (a bowl or plate) on top to drain the liquid. Leave it for 1 hour. 2. Put the drained tofu and all other ingredients in a food processor or mix well unt